Synthesis of oligosaccharides of 2-amino-2-deoxy sugars

Synthesis of oligosaccharides of 2-amino-2-deoxy sugars

There has been increased interest in the chemistry of glycoconjugates, which result from the covalent linkage of a sugar moiety called glycan with a protein or lipid. The scientific progress toward the establishment of reliable methods for the preparation of 2-amino-2-deoxyglycopyranosides is discus...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:Chemical reviews 1992-09, Vol.92 (6), p.1167-1195
Hauptverfasser: Banoub, Joseph, Boullanger, Paul, Lafont, Dominique
Format: Artikel
Sprache:eng
Schlagworte:
Amino acids
Biochemistry
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 1195
container_issue 6
container_start_page 1167
container_title Chemical reviews
container_volume 92
creator Banoub, Joseph
Boullanger, Paul
Lafont, Dominique
description There has been increased interest in the chemistry of glycoconjugates, which result from the covalent linkage of a sugar moiety called glycan with a protein or lipid. The scientific progress toward the establishment of reliable methods for the preparation of 2-amino-2-deoxyglycopyranosides is discussed.
doi_str_mv 10.1021/cr00014a002
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_224662959</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>5818727</sourcerecordid><originalsourceid>FETCH-LOGICAL-a394t-12e91c815e871c96cfc71a655cdab06cfae48f3ae599737c1a4c5ef90a548aa33</originalsourceid><addsrcrecordid>eNptkEFLAzEUhIMoWKsn_0Dx4kGiSXaTbI5SbBVKVVrP4Zlm261tU_N2of33RlfUg6fHDB8zjyHknLNrzgS_cZExxnNgTByQDpeCUVUYdkg6yTdUKCWPyQniMkkphe4QPdlv6oXHCnuh7IVVNQ8Izi0gVjP_5QkK62oTqKAzH3b7HjZziHhKjkpYoT_7vl3yMrib9u_p6HH40L8dUchMXlMuvOGu4NIXmjujXOk0ByWlm8ErSxJ8XpQZeGmMzrTjkDvpS8NA5gVAlnXJRZu7jeG98VjbZWjiJlVaIXKlhJEmQVct5GJAjL6021itIe4tZ_ZzGPtnmETTlq6w9rsfFOKbVekHaadPE1vo8XSY8bF9Tvxly4PD3_b_kj8AyCRwCA</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>224662959</pqid></control><display><type>article</type><title>Synthesis of oligosaccharides of 2-amino-2-deoxy sugars</title><source>American Chemical Society Journals</source><creator>Banoub, Joseph ; Boullanger, Paul ; Lafont, Dominique</creator><creatorcontrib>Banoub, Joseph ; Boullanger, Paul ; Lafont, Dominique</creatorcontrib><description>There has been increased interest in the chemistry of glycoconjugates, which result from the covalent linkage of a sugar moiety called glycan with a protein or lipid. The scientific progress toward the establishment of reliable methods for the preparation of 2-amino-2-deoxyglycopyranosides is discussed.</description><identifier>ISSN: 0009-2665</identifier><identifier>EISSN: 1520-6890</identifier><identifier>DOI: 10.1021/cr00014a002</identifier><identifier>CODEN: CHREAY</identifier><language>eng</language><publisher>Easton: American Chemical Society</publisher><subject>Amino acids ; Biochemistry</subject><ispartof>Chemical reviews, 1992-09, Vol.92 (6), p.1167-1195</ispartof><rights>Copyright American Chemical Society Sep 1992</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a394t-12e91c815e871c96cfc71a655cdab06cfae48f3ae599737c1a4c5ef90a548aa33</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/cr00014a002$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/cr00014a002$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,780,784,2765,27076,27924,27925,56738,56788</link.rule.ids></links><search><creatorcontrib>Banoub, Joseph</creatorcontrib><creatorcontrib>Boullanger, Paul</creatorcontrib><creatorcontrib>Lafont, Dominique</creatorcontrib><title>Synthesis of oligosaccharides of 2-amino-2-deoxy sugars</title><title>Chemical reviews</title><addtitle>Chem. Rev</addtitle><description>There has been increased interest in the chemistry of glycoconjugates, which result from the covalent linkage of a sugar moiety called glycan with a protein or lipid. The scientific progress toward the establishment of reliable methods for the preparation of 2-amino-2-deoxyglycopyranosides is discussed.</description><subject>Amino acids</subject><subject>Biochemistry</subject><issn>0009-2665</issn><issn>1520-6890</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><recordid>eNptkEFLAzEUhIMoWKsn_0Dx4kGiSXaTbI5SbBVKVVrP4Zlm261tU_N2of33RlfUg6fHDB8zjyHknLNrzgS_cZExxnNgTByQDpeCUVUYdkg6yTdUKCWPyQniMkkphe4QPdlv6oXHCnuh7IVVNQ8Izi0gVjP_5QkK62oTqKAzH3b7HjZziHhKjkpYoT_7vl3yMrib9u_p6HH40L8dUchMXlMuvOGu4NIXmjujXOk0ByWlm8ErSxJ8XpQZeGmMzrTjkDvpS8NA5gVAlnXJRZu7jeG98VjbZWjiJlVaIXKlhJEmQVct5GJAjL6021itIe4tZ_ZzGPtnmETTlq6w9rsfFOKbVekHaadPE1vo8XSY8bF9Tvxly4PD3_b_kj8AyCRwCA</recordid><startdate>19920901</startdate><enddate>19920901</enddate><creator>Banoub, Joseph</creator><creator>Boullanger, Paul</creator><creator>Lafont, Dominique</creator><general>American Chemical Society</general><scope>BSCLL</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8BQ</scope><scope>8FD</scope><scope>JG9</scope></search><sort><creationdate>19920901</creationdate><title>Synthesis of oligosaccharides of 2-amino-2-deoxy sugars</title><author>Banoub, Joseph ; Boullanger, Paul ; Lafont, Dominique</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a394t-12e91c815e871c96cfc71a655cdab06cfae48f3ae599737c1a4c5ef90a548aa33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1992</creationdate><topic>Amino acids</topic><topic>Biochemistry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Banoub, Joseph</creatorcontrib><creatorcontrib>Boullanger, Paul</creatorcontrib><creatorcontrib>Lafont, Dominique</creatorcontrib><collection>Istex</collection><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Materials Research Database</collection><jtitle>Chemical reviews</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Banoub, Joseph</au><au>Boullanger, Paul</au><au>Lafont, Dominique</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Synthesis of oligosaccharides of 2-amino-2-deoxy sugars</atitle><jtitle>Chemical reviews</jtitle><addtitle>Chem. Rev</addtitle><date>1992-09-01</date><risdate>1992</risdate><volume>92</volume><issue>6</issue><spage>1167</spage><epage>1195</epage><pages>1167-1195</pages><issn>0009-2665</issn><eissn>1520-6890</eissn><coden>CHREAY</coden><abstract>There has been increased interest in the chemistry of glycoconjugates, which result from the covalent linkage of a sugar moiety called glycan with a protein or lipid. The scientific progress toward the establishment of reliable methods for the preparation of 2-amino-2-deoxyglycopyranosides is discussed.</abstract><cop>Easton</cop><pub>American Chemical Society</pub><doi>10.1021/cr00014a002</doi><tpages>29</tpages></addata></record>
fulltext fulltext
identifier ISSN: 0009-2665
ispartof Chemical reviews, 1992-09, Vol.92 (6), p.1167-1195
issn 0009-2665
1520-6890
language eng
recordid cdi_proquest_journals_224662959
source American Chemical Society Journals
subjects Amino acids
Biochemistry
title Synthesis of oligosaccharides of 2-amino-2-deoxy sugars
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-02T04%3A24%3A01IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Synthesis%20of%20oligosaccharides%20of%202-amino-2-deoxy%20sugars&rft.jtitle=Chemical%20reviews&rft.au=Banoub,%20Joseph&rft.date=1992-09-01&rft.volume=92&rft.issue=6&rft.spage=1167&rft.epage=1195&rft.pages=1167-1195&rft.issn=0009-2665&rft.eissn=1520-6890&rft.coden=CHREAY&rft_id=info:doi/10.1021/cr00014a002&rft_dat=%3Cproquest_cross%3E5818727%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=224662959&rft_id=info:pmid/&rfr_iscdi=true