Synthesis of oligosaccharides of 2-amino-2-deoxy sugars

Synthesis of oligosaccharides of 2-amino-2-deoxy sugars

There has been increased interest in the chemistry of glycoconjugates, which result from the covalent linkage of a sugar moiety called glycan with a protein or lipid. The scientific progress toward the establishment of reliable methods for the preparation of 2-amino-2-deoxyglycopyranosides is discus...

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Veröffentlicht in:Chemical reviews 1992-09, Vol.92 (6), p.1167-1195
Hauptverfasser: Banoub, Joseph, Boullanger, Paul, Lafont, Dominique
Format: Artikel
Sprache:eng
Schlagworte:
Amino acids
Biochemistry
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Beschreibung
Zusammenfassung:There has been increased interest in the chemistry of glycoconjugates, which result from the covalent linkage of a sugar moiety called glycan with a protein or lipid. The scientific progress toward the establishment of reliable methods for the preparation of 2-amino-2-deoxyglycopyranosides is discussed.
ISSN:0009-2665
1520-6890
DOI:10.1021/cr00014a002