Influence of Small Coal Particles in Coking Batch on Coal-Tar Quality

Traditional concepts regarding the influence of the entrainment of coal particles in coking on the quality of coal tar may usefully be expanded. In addition to increase in the ash content, the water content of the tar is increased. To eliminate stabilization of the emulsion forming in the condensati...

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Veröffentlicht in:	Coke and chemistry (New York, N.Y.) N.Y.), 2019-03, Vol.62 (3), p.95-102
Hauptverfasser:	Bannikov, L. P., Miroshnichenko, D. V., Nesterenko, S. V., Balaeva, Y. S., Fatenko, S. V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Chemistry Chemistry and Materials Science Coal Coal tar Coking Condensates Entrainment Industrial Chemistry/Chemical Engineering Moisture content Quinoline
Online-Zugang:	Volltext
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