Chemical Constituents of Stevia subpubescens var. subpubescens and Evaluation of the Anti-Inflammatory Activity

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Veröffentlicht in:	Chemistry of natural compounds 2019-05, Vol.55 (3), p.538-539
Hauptverfasser:	Perez-Castorena, A. L., Arciniegas, A., Nieto-Camacho, A., Villasenor, J. L., Romo de V ivar, A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Anti-inflammatory agents Edema Medicine Organic Chemistry Pharmacy Plant Sciences
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subjects	Anti-inflammatory agents Edema Medicine Organic Chemistry Pharmacy Plant Sciences
title	Chemical Constituents of Stevia subpubescens var. subpubescens and Evaluation of the Anti-Inflammatory Activity
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