Conditions for formation of the blue whirl

This paper presents a laboratory study of the relation between blue whirls and fire whirls in terms of circulation (swirl) and energy-release rate. The blue whirl is a small, completely blue, soot-free flame that was originally seen when it evolved from more traditional fire whirls burning liquid hy...

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Veröffentlicht in:Combustion and flame 2019-07, Vol.205, p.147-153
Hauptverfasser: Hu, Yu, Hariharan, Sriram Bharath, Qi, Haiying, Gollner, Michael J., Oran, Elaine S.
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container_start_page 147
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creator Hu, Yu
Hariharan, Sriram Bharath
Qi, Haiying
Gollner, Michael J.
Oran, Elaine S.
description This paper presents a laboratory study of the relation between blue whirls and fire whirls in terms of circulation (swirl) and energy-release rate. The blue whirl is a small, completely blue, soot-free flame that was originally seen when it evolved from more traditional fire whirls burning liquid hydrocarbons on water. The experimental apparatus consists of two offset quartz half-cylinders suspended over a water surface, with fuel injected onto the water surface from below. The flow circulation is calculated using the diameter of the enclosure and hot-wire velocity measurements made at the inlet gap between the half-cylinders. The heat-release rate was varied by adjusting the volumetric supply rate of liquid n-heptane, and is calculated assuming complete combustion. Results show that stable blue whirls form in a narrow range of circulation and energy-release rate close to a previously cited extinction limit. A scaling law derived from the data, based on the length scale of the enclosure, shows that the transition to a blue whirl depends on the gap size between the half-cylinders of the enclosure.
doi_str_mv 10.1016/j.combustflame.2019.03.043
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source Elsevier ScienceDirect Journals
subjects Biological evolution
Blue whirl
Combustion
Cylinders
Enclosures
Fire whirl
Heptanes
Mathematical analysis
Scaling
Scaling laws
Soot
Water circulation
title Conditions for formation of the blue whirl
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