Benefits of tree nut consumption on aging and age-related diseases: Mechanisms of actions

In the quest for a healthier and longer life, nutrition plays a key role. Tree nuts have a complex, health-promoting phytochemical profile, including proteins, mono and polyunsaturated fatty acids, polyphenols, vitamins, minerals, and the consumption of this food group can postpone aging and inhibit...

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Veröffentlicht in:	Trends in food science & technology 2019-06, Vol.88, p.104-120
Hauptverfasser:	Rusu, Marius Emil, Simedrea, Ramona, Gheldiu, Ana-Maria, Mocan, Andrei, Vlase, Laurian, Popa, Daniela-Saveta, Ferreira, Isabel C.F.R.
Format:	Artikel
Sprache:	eng
Schlagworte:	1-Phosphatidylinositol 3-kinase Age related diseases Aging AKT protein Anti-Aging Antioxidants Bioactive compounds Biological activity Blocking Carcinogenesis Carcinogens Chronic illnesses Diet Diseases DNA methylation Energy balance Epigenetics Fatty acids Food consumption Food groups Health promotion Health risks Healthspan and lifespan Homeostasis Inflammation Insulin Insulin-like growth factor I Life span Mechanisms of actions Minerals Nutrient deficiency Nutrition Nuts Phenotypes Polyphenols Polyunsaturated fatty acids Reactive nitrogen species Reactive oxygen species Risk analysis Risk factors Senescence Senolytic Signal transduction Signaling Tree nuts Vitamins
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