Treatment and utilization of dairy industrial waste: A review

Demand of dairy products is increasing in different countries, which results in the development of the dairy industry and increases in the generation of wastes. The main wastes generated are whey, dairy sludges and wastewater (processing, cleaning and sanitary). They have high nutrient concentration...

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Veröffentlicht in:	Trends in food science & technology 2019-06, Vol.88, p.361-372
Hauptverfasser:	Ahmad, Talha, Aadil, Rana Muhammad, Ahmed, Haassan, Rahman, Ubaid ur, Soares, Bruna C.V., Souza, Simone L.Q., Pimentel, Tatiana C., Scudino, Hugo, Guimarães, Jonas T., Esmerino, Erick A., Freitas, Mônica Q., Almada, Rafael B., Vendramel, Simone M.R., Silva, Marcia C., Cruz, Adriano G.
Format:	Artikel
Sprache:	eng
Schlagworte:	Aerobic biodegradation Alkaline cleaning Anaerobic processes Anaerobic treatment Biochemical oxygen demand Biodegradation Biofuels Biomass Bioplastics Chemical oxygen demand Chemical treatment Colloids Dairy industry Dairy industry wastewaters Dairy products Dairy wastes Detergents Industrial wastes Nutrient concentrations Organic acids Organic chemistry Peptides Pollutant removal Pollution Pollution effects Reagents Sludge Soil pollution Soil water Waste treatment Wastes Wastewater Wastewater discharges Wastewater treatment Water pollution Water quality Whey
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