A Feature in Magnetorheological Effect for Polysaccharide Magnetic Hydrogels
The magnetic response of storage modulus for polysaccharide magnetic hydrogels with high off-field modulus was investigated. Magnetic hydrogels with 3.0 wt % carrageenan or agar demonstrated drastic change in storage modulus even at high off-field modulus as high as ∼0.1 MPa. Clear chain structures...
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Veröffentlicht in: | Chemistry letters 2018-09, Vol.47 (9), p.1240-1242 |
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creator | Akama, Shota Ikeda, Junko Kawai, Mika Mitsumata, Tetsu |
description | The magnetic response of storage modulus for polysaccharide magnetic hydrogels with high off-field modulus was investigated. Magnetic hydrogels with 3.0 wt % carrageenan or agar demonstrated drastic change in storage modulus even at high off-field modulus as high as ∼0.1 MPa. Clear chain structures of magnetic particles were not found in SEM photographs for these hydrogels, indicating that the stress transfer occurs between magnetic particles via polysaccharide network without direct contacts between magnetic particles. A feature in magnetorheological effect seen in polysaccharide magnetic hydrogels is discussed. |
doi_str_mv | 10.1246/cl.180511 |
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Magnetic hydrogels with 3.0 wt % carrageenan or agar demonstrated drastic change in storage modulus even at high off-field modulus as high as ∼0.1 MPa. Clear chain structures of magnetic particles were not found in SEM photographs for these hydrogels, indicating that the stress transfer occurs between magnetic particles via polysaccharide network without direct contacts between magnetic particles. A feature in magnetorheological effect seen in polysaccharide magnetic hydrogels is discussed.</description><identifier>ISSN: 0366-7022</identifier><identifier>EISSN: 1348-0715</identifier><identifier>DOI: 10.1246/cl.180511</identifier><language>eng</language><publisher>Tokyo: The Chemical Society of Japan</publisher><subject>Carrageenan ; Contact stresses ; Hydrogels ; Polysaccharides ; Storage modulus ; Stress transfer</subject><ispartof>Chemistry letters, 2018-09, Vol.47 (9), p.1240-1242</ispartof><rights>The Chemical Society of Japan</rights><rights>Copyright Chemical Society of Japan 2018</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c414t-1e97489f63cc204f31cb330537d20662f43eabe476ccb7a9bfb4c6ca63f644753</citedby><cites>FETCH-LOGICAL-c414t-1e97489f63cc204f31cb330537d20662f43eabe476ccb7a9bfb4c6ca63f644753</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids></links><search><creatorcontrib>Akama, Shota</creatorcontrib><creatorcontrib>Ikeda, Junko</creatorcontrib><creatorcontrib>Kawai, Mika</creatorcontrib><creatorcontrib>Mitsumata, Tetsu</creatorcontrib><title>A Feature in Magnetorheological Effect for Polysaccharide Magnetic Hydrogels</title><title>Chemistry letters</title><description>The magnetic response of storage modulus for polysaccharide magnetic hydrogels with high off-field modulus was investigated. Magnetic hydrogels with 3.0 wt % carrageenan or agar demonstrated drastic change in storage modulus even at high off-field modulus as high as ∼0.1 MPa. Clear chain structures of magnetic particles were not found in SEM photographs for these hydrogels, indicating that the stress transfer occurs between magnetic particles via polysaccharide network without direct contacts between magnetic particles. A feature in magnetorheological effect seen in polysaccharide magnetic hydrogels is discussed.</description><subject>Carrageenan</subject><subject>Contact stresses</subject><subject>Hydrogels</subject><subject>Polysaccharides</subject><subject>Storage modulus</subject><subject>Stress transfer</subject><issn>0366-7022</issn><issn>1348-0715</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNplkD9PwzAUxC0EEqUw8A0sMTGk-F_sZKyqliIVwQBz5Lw-t6ncuNjJkG9Pq1ZiQG-45Xd3ekfII2cTLpR-AT_hBcs5vyIjLlWRMcPzazJiUuvMMCFuyV1KO8ZYUUoxIqspXaDt-oi0aem73bTYhbjF4MOmAevp3DmEjroQ6WfwQ7IAWxubNV7gBuhyWMewQZ_uyY2zPuHDRcfkezH_mi2z1cfr22y6ykBx1WUcS6OK0mkJIJhykkMtJculWQumtXBKoq1RGQ1QG1vWrlagwWrptFIml2PydM49xPDTY-qqXehje6yshFBcasmPNybPZwpiSCmiqw6x2ds4VJxVp7Eq8NV5rCOrL-wW96e_U4AGu2FnD7b9S_9v_AXZMG5h</recordid><startdate>20180905</startdate><enddate>20180905</enddate><creator>Akama, Shota</creator><creator>Ikeda, Junko</creator><creator>Kawai, Mika</creator><creator>Mitsumata, Tetsu</creator><general>The Chemical Society of Japan</general><general>Chemical Society of Japan</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7SR</scope><scope>8BQ</scope><scope>8FD</scope><scope>JG9</scope></search><sort><creationdate>20180905</creationdate><title>A Feature in Magnetorheological Effect for Polysaccharide Magnetic Hydrogels</title><author>Akama, Shota ; Ikeda, Junko ; Kawai, Mika ; Mitsumata, Tetsu</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c414t-1e97489f63cc204f31cb330537d20662f43eabe476ccb7a9bfb4c6ca63f644753</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2018</creationdate><topic>Carrageenan</topic><topic>Contact stresses</topic><topic>Hydrogels</topic><topic>Polysaccharides</topic><topic>Storage modulus</topic><topic>Stress transfer</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Akama, Shota</creatorcontrib><creatorcontrib>Ikeda, Junko</creatorcontrib><creatorcontrib>Kawai, Mika</creatorcontrib><creatorcontrib>Mitsumata, Tetsu</creatorcontrib><collection>CrossRef</collection><collection>Engineered Materials Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Materials Research Database</collection><jtitle>Chemistry letters</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Akama, Shota</au><au>Ikeda, Junko</au><au>Kawai, Mika</au><au>Mitsumata, Tetsu</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A Feature in Magnetorheological Effect for Polysaccharide Magnetic Hydrogels</atitle><jtitle>Chemistry letters</jtitle><date>2018-09-05</date><risdate>2018</risdate><volume>47</volume><issue>9</issue><spage>1240</spage><epage>1242</epage><pages>1240-1242</pages><issn>0366-7022</issn><eissn>1348-0715</eissn><abstract>The magnetic response of storage modulus for polysaccharide magnetic hydrogels with high off-field modulus was investigated. Magnetic hydrogels with 3.0 wt % carrageenan or agar demonstrated drastic change in storage modulus even at high off-field modulus as high as ∼0.1 MPa. Clear chain structures of magnetic particles were not found in SEM photographs for these hydrogels, indicating that the stress transfer occurs between magnetic particles via polysaccharide network without direct contacts between magnetic particles. A feature in magnetorheological effect seen in polysaccharide magnetic hydrogels is discussed.</abstract><cop>Tokyo</cop><pub>The Chemical Society of Japan</pub><doi>10.1246/cl.180511</doi><tpages>3</tpages></addata></record> |
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source | Oxford University Press Journals All Titles (1996-Current) |
subjects | Carrageenan Contact stresses Hydrogels Polysaccharides Storage modulus Stress transfer |
title | A Feature in Magnetorheological Effect for Polysaccharide Magnetic Hydrogels |
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