Latex as a Food Allergen

To the Editor: Since 1985, when the use of latex gloves by health care workers became common, 5 to 10 percent of health care workers have been sensitized to latex. 1 We report a case in which dermatitis, nasal congestion, and asthma developed in a 46-year-old periodontist on exposure to latex about...

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Veröffentlicht in:	The New England journal of medicine 1999-12, Vol.341 (24), p.1858-1858
Hauptverfasser:	Pandolfo, Josephine, Franklin, William
Format:	Artikel
Sprache:	eng
Schlagworte:	Female Food Hypersensitivity Humans Latex Hypersensitivity Middle Aged
Online-Zugang:	Volltext
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