Don't Eat the Spinach — Controlling Foodborne Infectious Disease

Between August 19 and September 5, symptomatic enteritis from Shiga toxin–producing E. coli O157:H7 infection was reported in 199 persons in 26 states in association with consumption of fresh spinach or spinach-containing products. Dr. Dennis Maki asks why outbreaks continue to occur in a country wh...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	The New England journal of medicine 2006-11, Vol.355 (19), p.1952-1955
1. Verfasser:	Maki, Dennis G
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture - trends Animals Bacteria Cattle E coli Escherichia coli O157 - isolation & purification Food contamination & poisoning Food Handling - methods Food Handling - standards Food irradiation Food Microbiology Food safety Foodborne Diseases - epidemiology Foodborne Diseases - microbiology Foodborne Diseases - prevention & control Humans Illnesses Meat - microbiology Public health Spinacia oleracea - microbiology Spinacia oleracea - poisoning United States - epidemiology Vegetables
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!