Don't Eat the Spinach — Controlling Foodborne Infectious Disease
Between August 19 and September 5, symptomatic enteritis from Shiga toxin–producing E. coli O157:H7 infection was reported in 199 persons in 26 states in association with consumption of fresh spinach or spinach-containing products. Dr. Dennis Maki asks why outbreaks continue to occur in a country wh...
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| Veröffentlicht in: | The New England journal of medicine 2006-11, Vol.355 (19), p.1952-1955 |
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| container_end_page | 1955 |
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| container_issue | 19 |
| container_start_page | 1952 |
| container_title | The New England journal of medicine |
| container_volume | 355 |
| creator | Maki, Dennis G |
| description | Between August 19 and September 5, symptomatic enteritis from Shiga toxin–producing
E. coli
O157:H7 infection was reported in 199 persons in 26 states in association with consumption of fresh spinach or spinach-containing products. Dr. Dennis Maki asks why outbreaks continue to occur in a country where food production and distribution are intensively regulated at every level.
First it was hamburger, then municipal water, apple cider, swimming in the lake, the day-care center, the petting zoo . . . and now, spinach. Is nothing safe?
Between August 19 and September 5, 2006, symptomatic enteritis from Shiga toxin–producing
Escherichia coli
O157:H7 infection was reported in 199 persons in 26 states in association with consumption of fresh spinach or spinach-containing products from commercial brands processed by Natural Selection Foods of San Juan Bautista, California.
1
One hundred two of these persons (51%) had been hospitalized as of October 6, and 31 (16%) had acute renal failure from the hemolytic–uremic syndrome or thrombotic . . . |
| doi_str_mv | 10.1056/NEJMp068225 |
| format | Article |
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E. coli
O157:H7 infection was reported in 199 persons in 26 states in association with consumption of fresh spinach or spinach-containing products. Dr. Dennis Maki asks why outbreaks continue to occur in a country where food production and distribution are intensively regulated at every level.
First it was hamburger, then municipal water, apple cider, swimming in the lake, the day-care center, the petting zoo . . . and now, spinach. Is nothing safe?
Between August 19 and September 5, 2006, symptomatic enteritis from Shiga toxin–producing
Escherichia coli
O157:H7 infection was reported in 199 persons in 26 states in association with consumption of fresh spinach or spinach-containing products from commercial brands processed by Natural Selection Foods of San Juan Bautista, California.
1
One hundred two of these persons (51%) had been hospitalized as of October 6, and 31 (16%) had acute renal failure from the hemolytic–uremic syndrome or thrombotic . . .</description><identifier>ISSN: 0028-4793</identifier><identifier>EISSN: 1533-4406</identifier><identifier>DOI: 10.1056/NEJMp068225</identifier><identifier>PMID: 17093245</identifier><identifier>CODEN: NEJMAG</identifier><language>eng</language><publisher>United States: Massachusetts Medical Society</publisher><subject>Agriculture - trends ; Animals ; Bacteria ; Cattle ; E coli ; Escherichia coli O157 - isolation & purification ; Food contamination & poisoning ; Food Handling - methods ; Food Handling - standards ; Food irradiation ; Food Microbiology ; Food safety ; Foodborne Diseases - epidemiology ; Foodborne Diseases - microbiology ; Foodborne Diseases - prevention & control ; Humans ; Illnesses ; Meat - microbiology ; Public health ; Spinacia oleracea - microbiology ; Spinacia oleracea - poisoning ; United States - epidemiology ; Vegetables</subject><ispartof>The New England journal of medicine, 2006-11, Vol.355 (19), p.1952-1955</ispartof><rights>Copyright © 2006 Massachusetts Medical Society. All rights reserved.</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c536t-4043abcb8c7ddf220d1da7efcf5018a13b2edb4c7c4ea8a8168663e5d765cd5f3</citedby><cites>FETCH-LOGICAL-c536t-4043abcb8c7ddf220d1da7efcf5018a13b2edb4c7c4ea8a8168663e5d765cd5f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.nejm.org/doi/pdf/10.1056/NEJMp068225$$EPDF$$P50$$Gmms$$H</linktopdf><linktohtml>$$Uhttps://www.proquest.com/docview/223918954?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,778,782,2748,2749,26086,27907,27908,52365,54047,64366,64370,72220</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/17093245$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Maki, Dennis G</creatorcontrib><title>Don't Eat the Spinach — Controlling Foodborne Infectious Disease</title><title>The New England journal of medicine</title><addtitle>N Engl J Med</addtitle><description>Between August 19 and September 5, symptomatic enteritis from Shiga toxin–producing
E. coli
O157:H7 infection was reported in 199 persons in 26 states in association with consumption of fresh spinach or spinach-containing products. Dr. Dennis Maki asks why outbreaks continue to occur in a country where food production and distribution are intensively regulated at every level.
First it was hamburger, then municipal water, apple cider, swimming in the lake, the day-care center, the petting zoo . . . and now, spinach. Is nothing safe?
Between August 19 and September 5, 2006, symptomatic enteritis from Shiga toxin–producing
Escherichia coli
O157:H7 infection was reported in 199 persons in 26 states in association with consumption of fresh spinach or spinach-containing products from commercial brands processed by Natural Selection Foods of San Juan Bautista, California.
1
One hundred two of these persons (51%) had been hospitalized as of October 6, and 31 (16%) had acute renal failure from the hemolytic–uremic syndrome or thrombotic . . .</description><subject>Agriculture - trends</subject><subject>Animals</subject><subject>Bacteria</subject><subject>Cattle</subject><subject>E coli</subject><subject>Escherichia coli O157 - isolation & purification</subject><subject>Food contamination & poisoning</subject><subject>Food Handling - methods</subject><subject>Food Handling - standards</subject><subject>Food irradiation</subject><subject>Food Microbiology</subject><subject>Food safety</subject><subject>Foodborne Diseases - epidemiology</subject><subject>Foodborne Diseases - microbiology</subject><subject>Foodborne Diseases - prevention & control</subject><subject>Humans</subject><subject>Illnesses</subject><subject>Meat - microbiology</subject><subject>Public health</subject><subject>Spinacia oleracea - microbiology</subject><subject>Spinacia oleracea - poisoning</subject><subject>United States - 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E. coli
O157:H7 infection was reported in 199 persons in 26 states in association with consumption of fresh spinach or spinach-containing products. Dr. Dennis Maki asks why outbreaks continue to occur in a country where food production and distribution are intensively regulated at every level.
First it was hamburger, then municipal water, apple cider, swimming in the lake, the day-care center, the petting zoo . . . and now, spinach. Is nothing safe?
Between August 19 and September 5, 2006, symptomatic enteritis from Shiga toxin–producing
Escherichia coli
O157:H7 infection was reported in 199 persons in 26 states in association with consumption of fresh spinach or spinach-containing products from commercial brands processed by Natural Selection Foods of San Juan Bautista, California.
1
One hundred two of these persons (51%) had been hospitalized as of October 6, and 31 (16%) had acute renal failure from the hemolytic–uremic syndrome or thrombotic . . .</abstract><cop>United States</cop><pub>Massachusetts Medical Society</pub><pmid>17093245</pmid><doi>10.1056/NEJMp068225</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
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| language | eng |
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| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; ProQuest Central UK/Ireland; New England Journal of Medicine |
| subjects | Agriculture - trends Animals Bacteria Cattle E coli Escherichia coli O157 - isolation & purification Food contamination & poisoning Food Handling - methods Food Handling - standards Food irradiation Food Microbiology Food safety Foodborne Diseases - epidemiology Foodborne Diseases - microbiology Foodborne Diseases - prevention & control Humans Illnesses Meat - microbiology Public health Spinacia oleracea - microbiology Spinacia oleracea - poisoning United States - epidemiology Vegetables |
| title | Don't Eat the Spinach — Controlling Foodborne Infectious Disease |
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