Effect of differently shaped brown rice on growth, feed digestibility, and rumen fermentation in dairy heifers
This study was conducted to investigate the influence of feeding differently shaped brown rice on daily gain (DG), digestibility, and rumen fermentation in 6-month-old Holstein heifers. We set up three dietary treatment groups that were fed different feed materials comprising 42% of the concentrate...
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| Veröffentlicht in: | Nihon Chikusan Gakkaiho 2018/05/25, Vol.89(2), pp.181-190 |
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| container_title | Nihon Chikusan Gakkaiho |
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| creator | WAKIMOTO, Wataru KASAI, Humiko KAWASHIMA, Kenji AKIYAMA, Kiyoshi NAGASHIMA, Shigeo NODA, Masahito TAKAHASHI, Masaki HASUNUMA, Toshiya UENO, Yutaka TERADA, Fuminori KUSHIBIKI, Shiro |
| description | This study was conducted to investigate the influence of feeding differently shaped brown rice on daily gain (DG), digestibility, and rumen fermentation in 6-month-old Holstein heifers. We set up three dietary treatment groups that were fed different feed materials comprising 42% of the concentrate : the control group (10 heifers) was fed steam-flaked corn, the whole grain group (11 heifers) was fed whole grain brown rice, and the crushed grain group (11 heifers) was fed crushed brown rice. The roughage fed was timothy hay and the amount required was weighed together with the concentrated feed, and limited feed was provided. The body weight (at the end of examination), DG and feed efficiency were significantly lower in the whole grain group than in other groups. Dry matter digestibility and starch digestibility also decreased (P |
| doi_str_mv | 10.2508/chikusan.89.181 |
| format | Article |
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We set up three dietary treatment groups that were fed different feed materials comprising 42% of the concentrate : the control group (10 heifers) was fed steam-flaked corn, the whole grain group (11 heifers) was fed whole grain brown rice, and the crushed grain group (11 heifers) was fed crushed brown rice. The roughage fed was timothy hay and the amount required was weighed together with the concentrated feed, and limited feed was provided. The body weight (at the end of examination), DG and feed efficiency were significantly lower in the whole grain group than in other groups. Dry matter digestibility and starch digestibility also decreased (P < 0.05) in the whole grain group. DG, feed efficiency, dry matter digestibility, and starch digestibility in the crushed grain group were equivalent to those in the control group. A markedly lower digestibility of whole grains was observed when brown rice was fed to Holstein heifers, which led to stagnation of their growth ; the crush grain treatment was inferior to the steam-flaked corn treatment. Therefore, these results indicate that crushed brown rice is a suitable substitute feed material for corn.</description><identifier>ISSN: 1346-907X</identifier><identifier>EISSN: 1880-8255</identifier><identifier>DOI: 10.2508/chikusan.89.181</identifier><language>eng ; jpn</language><publisher>Tokyo: Japanese Society of Animal Science</publisher><subject>Body weight ; brown rice feeding ; Cattle ; Corn ; Crushing ; Diet ; Digestibility ; Dry matter ; Feed efficiency ; Fermentation ; Grain ; growth ; Holstein heifers ; LPS reactivity ; Materials substitution ; Oryza ; Rice ; Roughage ; Rumen ; Stagnation ; Starch ; Steam</subject><ispartof>Nihon Chikusan Gakkaiho, 2018/05/25, Vol.89(2), pp.181-190</ispartof><rights>2018 by Japanese Society of Animal Science</rights><rights>Copyright Japan Science and Technology Agency 2018</rights><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c1274-ddbd0609cff5562ef459a8b2840e971750275bbea07a86803f2ea63f2cfb49a73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>WAKIMOTO, Wataru</creatorcontrib><creatorcontrib>KASAI, Humiko</creatorcontrib><creatorcontrib>KAWASHIMA, Kenji</creatorcontrib><creatorcontrib>AKIYAMA, Kiyoshi</creatorcontrib><creatorcontrib>NAGASHIMA, Shigeo</creatorcontrib><creatorcontrib>NODA, Masahito</creatorcontrib><creatorcontrib>TAKAHASHI, Masaki</creatorcontrib><creatorcontrib>HASUNUMA, Toshiya</creatorcontrib><creatorcontrib>UENO, Yutaka</creatorcontrib><creatorcontrib>TERADA, Fuminori</creatorcontrib><creatorcontrib>KUSHIBIKI, Shiro</creatorcontrib><title>Effect of differently shaped brown rice on growth, feed digestibility, and rumen fermentation in dairy heifers</title><title>Nihon Chikusan Gakkaiho</title><addtitle>Nihon Chikusan Gakkaiho</addtitle><description>This study was conducted to investigate the influence of feeding differently shaped brown rice on daily gain (DG), digestibility, and rumen fermentation in 6-month-old Holstein heifers. We set up three dietary treatment groups that were fed different feed materials comprising 42% of the concentrate : the control group (10 heifers) was fed steam-flaked corn, the whole grain group (11 heifers) was fed whole grain brown rice, and the crushed grain group (11 heifers) was fed crushed brown rice. The roughage fed was timothy hay and the amount required was weighed together with the concentrated feed, and limited feed was provided. The body weight (at the end of examination), DG and feed efficiency were significantly lower in the whole grain group than in other groups. Dry matter digestibility and starch digestibility also decreased (P < 0.05) in the whole grain group. DG, feed efficiency, dry matter digestibility, and starch digestibility in the crushed grain group were equivalent to those in the control group. A markedly lower digestibility of whole grains was observed when brown rice was fed to Holstein heifers, which led to stagnation of their growth ; the crush grain treatment was inferior to the steam-flaked corn treatment. Therefore, these results indicate that crushed brown rice is a suitable substitute feed material for corn.</description><subject>Body weight</subject><subject>brown rice feeding</subject><subject>Cattle</subject><subject>Corn</subject><subject>Crushing</subject><subject>Diet</subject><subject>Digestibility</subject><subject>Dry matter</subject><subject>Feed efficiency</subject><subject>Fermentation</subject><subject>Grain</subject><subject>growth</subject><subject>Holstein heifers</subject><subject>LPS reactivity</subject><subject>Materials substitution</subject><subject>Oryza</subject><subject>Rice</subject><subject>Roughage</subject><subject>Rumen</subject><subject>Stagnation</subject><subject>Starch</subject><subject>Steam</subject><issn>1346-907X</issn><issn>1880-8255</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2018</creationdate><recordtype>article</recordtype><recordid>eNpVUMtOwzAQjBBIVKVnrpa4Nq3txLFzhKo8pEpcQOJmOcm6cUmdYjtC-XuMWhBcdnY1M7urSZJrgheUYbGsW_M-eGUXolwQQc6SCRECp4Iydh77LC_SEvO3y2TmvakwzggnmNNJYtdaQx1Qr1FjYuvAhm5EvlUHaFDl-k-LnKkB9RZt4xTaOdIQqcZswQdTmc6EcY6UbZAb9mAj6yIEFUy0GIsaZdyIWjCR8FfJhVadh9kJp8nr_fpl9Zhunh-eVrebtCaU52nTVA0ucFlrzVhBQeesVKKiIsdQcsIZppxVFSjMlSgEzjQFVcRa6yovFc-myc1x78H1H0N8VO76wdl4UlKaMY6LTORRtTyqatd770DLgzN75UZJsPzOVf7kKkUpY67RcXd07HxQW_jVKxdM3cE_PT2Z_pDKSbDZF04Rh1E</recordid><startdate>20180525</startdate><enddate>20180525</enddate><creator>WAKIMOTO, Wataru</creator><creator>KASAI, Humiko</creator><creator>KAWASHIMA, Kenji</creator><creator>AKIYAMA, Kiyoshi</creator><creator>NAGASHIMA, Shigeo</creator><creator>NODA, Masahito</creator><creator>TAKAHASHI, Masaki</creator><creator>HASUNUMA, Toshiya</creator><creator>UENO, Yutaka</creator><creator>TERADA, Fuminori</creator><creator>KUSHIBIKI, Shiro</creator><general>Japanese Society of Animal Science</general><general>Japan Science and Technology Agency</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>RC3</scope></search><sort><creationdate>20180525</creationdate><title>Effect of differently shaped brown rice on growth, feed digestibility, and rumen fermentation in dairy heifers</title><author>WAKIMOTO, Wataru ; KASAI, Humiko ; KAWASHIMA, Kenji ; AKIYAMA, Kiyoshi ; NAGASHIMA, Shigeo ; NODA, Masahito ; TAKAHASHI, Masaki ; HASUNUMA, Toshiya ; UENO, Yutaka ; TERADA, Fuminori ; KUSHIBIKI, Shiro</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c1274-ddbd0609cff5562ef459a8b2840e971750275bbea07a86803f2ea63f2cfb49a73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng ; jpn</language><creationdate>2018</creationdate><topic>Body weight</topic><topic>brown rice feeding</topic><topic>Cattle</topic><topic>Corn</topic><topic>Crushing</topic><topic>Diet</topic><topic>Digestibility</topic><topic>Dry matter</topic><topic>Feed efficiency</topic><topic>Fermentation</topic><topic>Grain</topic><topic>growth</topic><topic>Holstein heifers</topic><topic>LPS reactivity</topic><topic>Materials substitution</topic><topic>Oryza</topic><topic>Rice</topic><topic>Roughage</topic><topic>Rumen</topic><topic>Stagnation</topic><topic>Starch</topic><topic>Steam</topic><toplevel>online_resources</toplevel><creatorcontrib>WAKIMOTO, Wataru</creatorcontrib><creatorcontrib>KASAI, Humiko</creatorcontrib><creatorcontrib>KAWASHIMA, Kenji</creatorcontrib><creatorcontrib>AKIYAMA, Kiyoshi</creatorcontrib><creatorcontrib>NAGASHIMA, Shigeo</creatorcontrib><creatorcontrib>NODA, Masahito</creatorcontrib><creatorcontrib>TAKAHASHI, Masaki</creatorcontrib><creatorcontrib>HASUNUMA, Toshiya</creatorcontrib><creatorcontrib>UENO, Yutaka</creatorcontrib><creatorcontrib>TERADA, Fuminori</creatorcontrib><creatorcontrib>KUSHIBIKI, Shiro</creatorcontrib><collection>CrossRef</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><jtitle>Nihon Chikusan Gakkaiho</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>WAKIMOTO, Wataru</au><au>KASAI, Humiko</au><au>KAWASHIMA, Kenji</au><au>AKIYAMA, Kiyoshi</au><au>NAGASHIMA, Shigeo</au><au>NODA, Masahito</au><au>TAKAHASHI, Masaki</au><au>HASUNUMA, Toshiya</au><au>UENO, Yutaka</au><au>TERADA, Fuminori</au><au>KUSHIBIKI, Shiro</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of differently shaped brown rice on growth, feed digestibility, and rumen fermentation in dairy heifers</atitle><jtitle>Nihon Chikusan Gakkaiho</jtitle><addtitle>Nihon Chikusan Gakkaiho</addtitle><date>2018-05-25</date><risdate>2018</risdate><volume>89</volume><issue>2</issue><spage>181</spage><epage>190</epage><pages>181-190</pages><issn>1346-907X</issn><eissn>1880-8255</eissn><abstract>This study was conducted to investigate the influence of feeding differently shaped brown rice on daily gain (DG), digestibility, and rumen fermentation in 6-month-old Holstein heifers. We set up three dietary treatment groups that were fed different feed materials comprising 42% of the concentrate : the control group (10 heifers) was fed steam-flaked corn, the whole grain group (11 heifers) was fed whole grain brown rice, and the crushed grain group (11 heifers) was fed crushed brown rice. The roughage fed was timothy hay and the amount required was weighed together with the concentrated feed, and limited feed was provided. The body weight (at the end of examination), DG and feed efficiency were significantly lower in the whole grain group than in other groups. Dry matter digestibility and starch digestibility also decreased (P < 0.05) in the whole grain group. DG, feed efficiency, dry matter digestibility, and starch digestibility in the crushed grain group were equivalent to those in the control group. A markedly lower digestibility of whole grains was observed when brown rice was fed to Holstein heifers, which led to stagnation of their growth ; the crush grain treatment was inferior to the steam-flaked corn treatment. Therefore, these results indicate that crushed brown rice is a suitable substitute feed material for corn.</abstract><cop>Tokyo</cop><pub>Japanese Society of Animal Science</pub><doi>10.2508/chikusan.89.181</doi><tpages>10</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Body weight brown rice feeding Cattle Corn Crushing Diet Digestibility Dry matter Feed efficiency Fermentation Grain growth Holstein heifers LPS reactivity Materials substitution Oryza Rice Roughage Rumen Stagnation Starch Steam |
| title | Effect of differently shaped brown rice on growth, feed digestibility, and rumen fermentation in dairy heifers |
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