Application of an Estimation Method of Microbial Concentration of a Food Sample from Qualitative Data

Microbial concentrations of thermally processed foods are mostly low. Recently we proposed a stochastic method based on the MPN technique for estimating microbial concentration in a food product whose concentration is low. Namely, with the number of target pathogen-positive samples in the total samp...

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Veröffentlicht in:	Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2019/04/25, Vol.60(2), pp.16-21
1. Verfasser:	Fujikawa, Hiroshi
Format:	Artikel
Sprache:	eng ; jpn
Schlagworte:	Food Food Contamination Food Microbiology Infants Maximum likelihood estimates Meat microbial concentration estimation Microorganisms MPN powdered formulae for infants Powders Processed foods Product safety Qualitative analysis qualitative test data Reliability analysis Reproducibility of Results Salmonella stochastic model
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