The effect of poly(butylene succinate) content on the structure and thermal and mechanical properties of its blends with polylactide

Poly(butylene succinate) (PBS) and polylactide (PLA) were blended in a co‐rotating twin‐screw extruder with various contents of PBS from 0 to 100 wt%. The effect of PBS content on the thermal and mechanical properties of PBS/PLA blends was investigated by using DSC, softening point measurements, a C...

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Veröffentlicht in:Polymer international 2019-07, Vol.68 (7), p.1271-1279
Hauptverfasser: Ostrowska, Justyna, Sadurski, Waldemar, Paluch, Magdalena, Tyński, Piotr, Bogusz, Jakub
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Sprache:eng
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