Effect of Oat and Tartary Buckwheat – Based Food on Cholesterol – Lowering and Gut Microbiota in Hypercholesterolemic Hamsters

The nutritional components in oat and tartary buckwheat had been assessed to have cholesterollowering effects. However, The effect of oat and tartary buckwheat based-food (OF) on cholesterol-lowering and gut microbiota in hypercholesterole hamsters was still limited studied because they are usually...

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Veröffentlicht in:	Journal of Oleo Science 2019, Vol.68(3), pp.251-259
Hauptverfasser:	Sun, Nian-Xia, Tong, Li-Tao, Liang, Ting-Ting, Wang, Li-Li, Liu, Li-Ya, Zhou, Xian-Rong, Zhou, Su-Mei
Format:	Artikel
Sprache:	eng
Schlagworte:	Abundance Buckwheat Cholesterol cholesterol-lowering Diet Fatty acids Food gut microbiota Hamsters Lipids Liver Microbiota oat and tartary buckwheat-based food Parameters short-chain fatty acid Triglycerides
Online-Zugang:	Volltext
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