Saccharomyces cervisiae as an Efficient Carrier for Delivery of Bioactives: a Review
Recently, there has been growing interest in usingnatural vesicles for encapsulation of variousfood-grade ingredients. The structure ofyeast cells, along with their presence in human nutrition which recognized as GRAS material, has made them an attractiveand novel encapsulation vehicle for the food...
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| Veröffentlicht in: | Food biophysics 2019-09, Vol.14 (3), p.346-353 |
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| creator | Nakhaee Moghadam, Maryam Khameneh, Bahman Fazly Bazzaz, Bibi Sedigheh |
| description | Recently, there has been growing interest in usingnatural vesicles for encapsulation of variousfood-grade ingredients. The structure ofyeast cells, along with their presence in human nutrition which recognized as GRAS material, has made them an attractiveand novel encapsulation vehicle for the food and drug industry. This paperreviewsthebenefits of microencapsulation in yeast cells, the factors affecting on encapsulation process, releasing profile and also structural changes of microorganism after encapsulation. All relevant databases were searched for the terms “yeast cell”, “
Saccharomyces cerevisiae
” and “encapsulation” without limitation up to 15th September 2018. |
| doi_str_mv | 10.1007/s11483-019-09584-0 |
| format | Article |
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| subjects | Analytical Chemistry Baking yeast Biological and Medical Physics Biophysics Chemistry Chemistry and Materials Science Encapsulation Food industry Food Science Human nutrition Microencapsulation Nutrition Review Article Saccharomyces cerevisiae Slopes Yeast Yeasts |
| title | Saccharomyces cervisiae as an Efficient Carrier for Delivery of Bioactives: a Review |
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