Performance, carcass characteristics, and centesimal composition of meat from Santa Inês lambs and Texel crossbred lambs (Santa Inês × Texel)

This study evaluated the performance, carcass characteristics, and centesimal composition of the meat of intact and castrated lambs of the Santa Inês breed and of the crossbred animals: one-half Santa Inês × one-half Texel. Thirty-four lambs were used, nine intact and nine castrated males of the San...

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