Variations in fresh fruit and vegetable quality by store type, urban–rural setting and neighbourhood deprivation in Scotland
Neighbourhood differences in access to fresh fruit and vegetables may explain social inequalities in diet. Investigations have focused on variations in cost and availability as barriers to the purchase and consumption of fresh produce; investigations of quality have been neglected. Here we investiga...
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Veröffentlicht in: | Public health nutrition 2009-11, Vol.12 (11), p.2044-2050 |
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Format: | Artikel |
Sprache: | eng |
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