Supplementation with Sodium Butyrate Modulates the Composition of the Gut Microbiota and Ameliorates High-Fat Diet-Induced Obesity in Mice

Short-chain fatty acids (SCFAs) have been reported to ameliorate obesity. However, the underlying mechanisms require further investigation. The aim of this study was to determine the role of butyrate, an SCFA, in the regulation of obesity, low-grade chronic inflammation, and alterations of microbiot...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Veröffentlicht in:The Journal of nutrition 2019-05, Vol.149 (5), p.747-754
Hauptverfasser: Fang, Wanjun, Xue, Hongliang, Chen, Xu, Chen, Ke, Ling, Wenhua
Format: Artikel
Sprache:eng
Schlagworte:
Online-Zugang:Volltext
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page 754
container_issue 5
container_start_page 747
container_title The Journal of nutrition
container_volume 149
creator Fang, Wanjun
Xue, Hongliang
Chen, Xu
Chen, Ke
Ling, Wenhua
description Short-chain fatty acids (SCFAs) have been reported to ameliorate obesity. However, the underlying mechanisms require further investigation. The aim of this study was to determine the role of butyrate, an SCFA, in the regulation of obesity, low-grade chronic inflammation, and alterations of microbiota composition in mice. Male C57BL/6J mice, 4–5 wk of age, were divided into 3 groups (n = 8 mice/group): low-fat diet (LFD; 10% energy from fat), high-fat diet (HFD; 45% energy from fat), or high-fat diet plus sodium butyrate (HSB). HSB mice received sodium butyrate at a concentration of 0.1 M in drinking water for 12 wk. Measures of inflammation, obesity, and intestinal integrity were assessed. Serum lipopolysaccharide (LPS) concentrations were measured in the 3 groups. Fecal samples were collected for gut microbiota analysis. In HFD mice, body weight gain and hepatic triglyceride (TG), serum interleukin-6 (IL-6), and serum tumor necrosis factor (TNF)-α levels were 1–4 times higher than those in LFD mice (P 
doi_str_mv 10.1093/jn/nxy324
format Article
fullrecord <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_journals_2230826274</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>S0022316622166095</els_id><sourcerecordid>2230826274</sourcerecordid><originalsourceid>FETCH-LOGICAL-c392t-e91e1f2e849a006d876ebc30511584aa1333386092357761d56c70fe1d3535c23</originalsourceid><addsrcrecordid>eNptkE1PGzEQhq2qqAnQQ_9AZaknDkv8sevdPdJQEiQQB-BsOevZxlHW3voDyF_or8Yk0FPnMqOZZ97RvAh9o-SckpbPNnZmX3aclZ_QlFYlLQQl5DOaEsJYwakQE3QcwoYQQsu2-YImPM_L3J-iv_dpHLcwgI0qGmfxs4lrfO-0SQP-meLOqwj41um0zUXAcQ147obRBbPHXb9vLVLEt6bzbmVcVFhZjS8G2Brn91tL83tdXKmILw3E4trq1IHGdyvIKjts7NsunKKjXm0DfH3PJ-jx6tfDfFnc3C2u5xc3RcdbFgtoKdCeQVO2ihChm1rAquOkorRqSqUoz9EI0jJe1bWguhJdTXqgmle86hg_QT8OuqN3fxKEKDcueZtPSsY4aZhgdZmpswOVnwrBQy9Hbwbld5IS-ea63Fh5cD2z398V02oA_Y_8sDkD_ABA_uvJgJehM2CzCcZDF6V25j-yr8R_kD4</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2230826274</pqid></control><display><type>article</type><title>Supplementation with Sodium Butyrate Modulates the Composition of the Gut Microbiota and Ameliorates High-Fat Diet-Induced Obesity in Mice</title><source>MEDLINE</source><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>Alma/SFX Local Collection</source><creator>Fang, Wanjun ; Xue, Hongliang ; Chen, Xu ; Chen, Ke ; Ling, Wenhua</creator><creatorcontrib>Fang, Wanjun ; Xue, Hongliang ; Chen, Xu ; Chen, Ke ; Ling, Wenhua</creatorcontrib><description>Short-chain fatty acids (SCFAs) have been reported to ameliorate obesity. However, the underlying mechanisms require further investigation. The aim of this study was to determine the role of butyrate, an SCFA, in the regulation of obesity, low-grade chronic inflammation, and alterations of microbiota composition in mice. Male C57BL/6J mice, 4–5 wk of age, were divided into 3 groups (n = 8 mice/group): low-fat diet (LFD; 10% energy from fat), high-fat diet (HFD; 45% energy from fat), or high-fat diet plus sodium butyrate (HSB). HSB mice received sodium butyrate at a concentration of 0.1 M in drinking water for 12 wk. Measures of inflammation, obesity, and intestinal integrity were assessed. Serum lipopolysaccharide (LPS) concentrations were measured in the 3 groups. Fecal samples were collected for gut microbiota analysis. In HFD mice, body weight gain and hepatic triglyceride (TG), serum interleukin-6 (IL-6), and serum tumor necrosis factor (TNF)-α levels were 1–4 times higher than those in LFD mice (P &lt; 0.05); they were 34–42% lower in HSB mice compared with HFD mice (P &lt; 0.05). The HFD group had 28%–48% lower mRNA expression of both Tjp1 and Ocln in the ileum and colon compared with levels in LFD or HSB mice (P &lt; 0.05), whereas there was no difference in expression levels between LFD and HSB mice. Furthermore, in HSB mice, serum LPS concentration was 53% lower compared with that in HFD mice but still 23% higher than that in LFD mice (P &lt; 0.05). Results from principal component analysis showed that HSB and LFD mice had a similar gut microbiota structure, which was significantly different from that in HFD mice (P &lt; 0.05). Sodium butyrate administration beneficially changed HFD-induced gut microbiota composition and improved intestinal barrier, leading to lower serum LPS concentrations. These changes may correspond with improvements in obesity-related lipid accumulation and low-grade chronic inflammation.</description><identifier>ISSN: 0022-3166</identifier><identifier>EISSN: 1541-6100</identifier><identifier>DOI: 10.1093/jn/nxy324</identifier><identifier>PMID: 31004166</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Animals ; Body weight ; Body weight gain ; butyrate ; Butyric Acid - pharmacology ; Butyric Acid - therapeutic use ; Colon ; Colon - drug effects ; Colon - metabolism ; Colon - microbiology ; Composition ; Diet ; Diet, High-Fat ; Dietary Fats - adverse effects ; Dietary Fats - blood ; Dietary Supplements ; Digestive system ; Drinking water ; Dysbiosis - etiology ; Dysbiosis - prevention &amp; control ; Fatty acids ; Gastrointestinal Microbiome - drug effects ; Gastrointestinal tract ; Gene expression ; gut microbiota ; High fat diet ; Ileum ; Ileum - drug effects ; Ileum - metabolism ; inflammation ; Inflammation - blood ; Inflammation - etiology ; Inflammation - prevention &amp; control ; Interleukin 6 ; Interleukin-6 - blood ; Intestine ; Intestines - drug effects ; Intestines - microbiology ; Lipids ; Lipids - blood ; lipopolysaccharide ; Lipopolysaccharides ; Lipopolysaccharides - blood ; Liver - drug effects ; Liver - metabolism ; Low fat diet ; Male ; Mice, Inbred C57BL ; Microbiota ; Nutrient deficiency ; Obesity ; Obesity - drug therapy ; Obesity - metabolism ; Obesity - microbiology ; Obesity - pathology ; Occludin - metabolism ; Principal components analysis ; Sodium ; Sodium butyrate ; Triglycerides - metabolism ; Tumor Necrosis Factor-alpha - blood ; Tumor necrosis factor-α ; Weight Gain - drug effects ; Zonula Occludens-1 Protein - metabolism</subject><ispartof>The Journal of nutrition, 2019-05, Vol.149 (5), p.747-754</ispartof><rights>2019 American Society for Nutrition.</rights><rights>Copyright © American Society for Nutrition 2019.</rights><rights>Copyright American Institute of Nutrition May 2019</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c392t-e91e1f2e849a006d876ebc30511584aa1333386092357761d56c70fe1d3535c23</citedby><cites>FETCH-LOGICAL-c392t-e91e1f2e849a006d876ebc30511584aa1333386092357761d56c70fe1d3535c23</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31004166$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Fang, Wanjun</creatorcontrib><creatorcontrib>Xue, Hongliang</creatorcontrib><creatorcontrib>Chen, Xu</creatorcontrib><creatorcontrib>Chen, Ke</creatorcontrib><creatorcontrib>Ling, Wenhua</creatorcontrib><title>Supplementation with Sodium Butyrate Modulates the Composition of the Gut Microbiota and Ameliorates High-Fat Diet-Induced Obesity in Mice</title><title>The Journal of nutrition</title><addtitle>J Nutr</addtitle><description>Short-chain fatty acids (SCFAs) have been reported to ameliorate obesity. However, the underlying mechanisms require further investigation. The aim of this study was to determine the role of butyrate, an SCFA, in the regulation of obesity, low-grade chronic inflammation, and alterations of microbiota composition in mice. Male C57BL/6J mice, 4–5 wk of age, were divided into 3 groups (n = 8 mice/group): low-fat diet (LFD; 10% energy from fat), high-fat diet (HFD; 45% energy from fat), or high-fat diet plus sodium butyrate (HSB). HSB mice received sodium butyrate at a concentration of 0.1 M in drinking water for 12 wk. Measures of inflammation, obesity, and intestinal integrity were assessed. Serum lipopolysaccharide (LPS) concentrations were measured in the 3 groups. Fecal samples were collected for gut microbiota analysis. In HFD mice, body weight gain and hepatic triglyceride (TG), serum interleukin-6 (IL-6), and serum tumor necrosis factor (TNF)-α levels were 1–4 times higher than those in LFD mice (P &lt; 0.05); they were 34–42% lower in HSB mice compared with HFD mice (P &lt; 0.05). The HFD group had 28%–48% lower mRNA expression of both Tjp1 and Ocln in the ileum and colon compared with levels in LFD or HSB mice (P &lt; 0.05), whereas there was no difference in expression levels between LFD and HSB mice. Furthermore, in HSB mice, serum LPS concentration was 53% lower compared with that in HFD mice but still 23% higher than that in LFD mice (P &lt; 0.05). Results from principal component analysis showed that HSB and LFD mice had a similar gut microbiota structure, which was significantly different from that in HFD mice (P &lt; 0.05). Sodium butyrate administration beneficially changed HFD-induced gut microbiota composition and improved intestinal barrier, leading to lower serum LPS concentrations. These changes may correspond with improvements in obesity-related lipid accumulation and low-grade chronic inflammation.</description><subject>Animals</subject><subject>Body weight</subject><subject>Body weight gain</subject><subject>butyrate</subject><subject>Butyric Acid - pharmacology</subject><subject>Butyric Acid - therapeutic use</subject><subject>Colon</subject><subject>Colon - drug effects</subject><subject>Colon - metabolism</subject><subject>Colon - microbiology</subject><subject>Composition</subject><subject>Diet</subject><subject>Diet, High-Fat</subject><subject>Dietary Fats - adverse effects</subject><subject>Dietary Fats - blood</subject><subject>Dietary Supplements</subject><subject>Digestive system</subject><subject>Drinking water</subject><subject>Dysbiosis - etiology</subject><subject>Dysbiosis - prevention &amp; control</subject><subject>Fatty acids</subject><subject>Gastrointestinal Microbiome - drug effects</subject><subject>Gastrointestinal tract</subject><subject>Gene expression</subject><subject>gut microbiota</subject><subject>High fat diet</subject><subject>Ileum</subject><subject>Ileum - drug effects</subject><subject>Ileum - metabolism</subject><subject>inflammation</subject><subject>Inflammation - blood</subject><subject>Inflammation - etiology</subject><subject>Inflammation - prevention &amp; control</subject><subject>Interleukin 6</subject><subject>Interleukin-6 - blood</subject><subject>Intestine</subject><subject>Intestines - drug effects</subject><subject>Intestines - microbiology</subject><subject>Lipids</subject><subject>Lipids - blood</subject><subject>lipopolysaccharide</subject><subject>Lipopolysaccharides</subject><subject>Lipopolysaccharides - blood</subject><subject>Liver - drug effects</subject><subject>Liver - metabolism</subject><subject>Low fat diet</subject><subject>Male</subject><subject>Mice, Inbred C57BL</subject><subject>Microbiota</subject><subject>Nutrient deficiency</subject><subject>Obesity</subject><subject>Obesity - drug therapy</subject><subject>Obesity - metabolism</subject><subject>Obesity - microbiology</subject><subject>Obesity - pathology</subject><subject>Occludin - metabolism</subject><subject>Principal components analysis</subject><subject>Sodium</subject><subject>Sodium butyrate</subject><subject>Triglycerides - metabolism</subject><subject>Tumor Necrosis Factor-alpha - blood</subject><subject>Tumor necrosis factor-α</subject><subject>Weight Gain - drug effects</subject><subject>Zonula Occludens-1 Protein - metabolism</subject><issn>0022-3166</issn><issn>1541-6100</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNptkE1PGzEQhq2qqAnQQ_9AZaknDkv8sevdPdJQEiQQB-BsOevZxlHW3voDyF_or8Yk0FPnMqOZZ97RvAh9o-SckpbPNnZmX3aclZ_QlFYlLQQl5DOaEsJYwakQE3QcwoYQQsu2-YImPM_L3J-iv_dpHLcwgI0qGmfxs4lrfO-0SQP-meLOqwj41um0zUXAcQ147obRBbPHXb9vLVLEt6bzbmVcVFhZjS8G2Brn91tL83tdXKmILw3E4trq1IHGdyvIKjts7NsunKKjXm0DfH3PJ-jx6tfDfFnc3C2u5xc3RcdbFgtoKdCeQVO2ihChm1rAquOkorRqSqUoz9EI0jJe1bWguhJdTXqgmle86hg_QT8OuqN3fxKEKDcueZtPSsY4aZhgdZmpswOVnwrBQy9Hbwbld5IS-ea63Fh5cD2z398V02oA_Y_8sDkD_ABA_uvJgJehM2CzCcZDF6V25j-yr8R_kD4</recordid><startdate>201905</startdate><enddate>201905</enddate><creator>Fang, Wanjun</creator><creator>Xue, Hongliang</creator><creator>Chen, Xu</creator><creator>Chen, Ke</creator><creator>Ling, Wenhua</creator><general>Elsevier Inc</general><general>American Institute of Nutrition</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>NAPCQ</scope></search><sort><creationdate>201905</creationdate><title>Supplementation with Sodium Butyrate Modulates the Composition of the Gut Microbiota and Ameliorates High-Fat Diet-Induced Obesity in Mice</title><author>Fang, Wanjun ; Xue, Hongliang ; Chen, Xu ; Chen, Ke ; Ling, Wenhua</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c392t-e91e1f2e849a006d876ebc30511584aa1333386092357761d56c70fe1d3535c23</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Animals</topic><topic>Body weight</topic><topic>Body weight gain</topic><topic>butyrate</topic><topic>Butyric Acid - pharmacology</topic><topic>Butyric Acid - therapeutic use</topic><topic>Colon</topic><topic>Colon - drug effects</topic><topic>Colon - metabolism</topic><topic>Colon - microbiology</topic><topic>Composition</topic><topic>Diet</topic><topic>Diet, High-Fat</topic><topic>Dietary Fats - adverse effects</topic><topic>Dietary Fats - blood</topic><topic>Dietary Supplements</topic><topic>Digestive system</topic><topic>Drinking water</topic><topic>Dysbiosis - etiology</topic><topic>Dysbiosis - prevention &amp; control</topic><topic>Fatty acids</topic><topic>Gastrointestinal Microbiome - drug effects</topic><topic>Gastrointestinal tract</topic><topic>Gene expression</topic><topic>gut microbiota</topic><topic>High fat diet</topic><topic>Ileum</topic><topic>Ileum - drug effects</topic><topic>Ileum - metabolism</topic><topic>inflammation</topic><topic>Inflammation - blood</topic><topic>Inflammation - etiology</topic><topic>Inflammation - prevention &amp; control</topic><topic>Interleukin 6</topic><topic>Interleukin-6 - blood</topic><topic>Intestine</topic><topic>Intestines - drug effects</topic><topic>Intestines - microbiology</topic><topic>Lipids</topic><topic>Lipids - blood</topic><topic>lipopolysaccharide</topic><topic>Lipopolysaccharides</topic><topic>Lipopolysaccharides - blood</topic><topic>Liver - drug effects</topic><topic>Liver - metabolism</topic><topic>Low fat diet</topic><topic>Male</topic><topic>Mice, Inbred C57BL</topic><topic>Microbiota</topic><topic>Nutrient deficiency</topic><topic>Obesity</topic><topic>Obesity - drug therapy</topic><topic>Obesity - metabolism</topic><topic>Obesity - microbiology</topic><topic>Obesity - pathology</topic><topic>Occludin - metabolism</topic><topic>Principal components analysis</topic><topic>Sodium</topic><topic>Sodium butyrate</topic><topic>Triglycerides - metabolism</topic><topic>Tumor Necrosis Factor-alpha - blood</topic><topic>Tumor necrosis factor-α</topic><topic>Weight Gain - drug effects</topic><topic>Zonula Occludens-1 Protein - metabolism</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fang, Wanjun</creatorcontrib><creatorcontrib>Xue, Hongliang</creatorcontrib><creatorcontrib>Chen, Xu</creatorcontrib><creatorcontrib>Chen, Ke</creatorcontrib><creatorcontrib>Ling, Wenhua</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health &amp; Medical Complete (Alumni)</collection><collection>Nursing &amp; Allied Health Premium</collection><jtitle>The Journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fang, Wanjun</au><au>Xue, Hongliang</au><au>Chen, Xu</au><au>Chen, Ke</au><au>Ling, Wenhua</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Supplementation with Sodium Butyrate Modulates the Composition of the Gut Microbiota and Ameliorates High-Fat Diet-Induced Obesity in Mice</atitle><jtitle>The Journal of nutrition</jtitle><addtitle>J Nutr</addtitle><date>2019-05</date><risdate>2019</risdate><volume>149</volume><issue>5</issue><spage>747</spage><epage>754</epage><pages>747-754</pages><issn>0022-3166</issn><eissn>1541-6100</eissn><abstract>Short-chain fatty acids (SCFAs) have been reported to ameliorate obesity. However, the underlying mechanisms require further investigation. The aim of this study was to determine the role of butyrate, an SCFA, in the regulation of obesity, low-grade chronic inflammation, and alterations of microbiota composition in mice. Male C57BL/6J mice, 4–5 wk of age, were divided into 3 groups (n = 8 mice/group): low-fat diet (LFD; 10% energy from fat), high-fat diet (HFD; 45% energy from fat), or high-fat diet plus sodium butyrate (HSB). HSB mice received sodium butyrate at a concentration of 0.1 M in drinking water for 12 wk. Measures of inflammation, obesity, and intestinal integrity were assessed. Serum lipopolysaccharide (LPS) concentrations were measured in the 3 groups. Fecal samples were collected for gut microbiota analysis. In HFD mice, body weight gain and hepatic triglyceride (TG), serum interleukin-6 (IL-6), and serum tumor necrosis factor (TNF)-α levels were 1–4 times higher than those in LFD mice (P &lt; 0.05); they were 34–42% lower in HSB mice compared with HFD mice (P &lt; 0.05). The HFD group had 28%–48% lower mRNA expression of both Tjp1 and Ocln in the ileum and colon compared with levels in LFD or HSB mice (P &lt; 0.05), whereas there was no difference in expression levels between LFD and HSB mice. Furthermore, in HSB mice, serum LPS concentration was 53% lower compared with that in HFD mice but still 23% higher than that in LFD mice (P &lt; 0.05). Results from principal component analysis showed that HSB and LFD mice had a similar gut microbiota structure, which was significantly different from that in HFD mice (P &lt; 0.05). Sodium butyrate administration beneficially changed HFD-induced gut microbiota composition and improved intestinal barrier, leading to lower serum LPS concentrations. These changes may correspond with improvements in obesity-related lipid accumulation and low-grade chronic inflammation.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>31004166</pmid><doi>10.1093/jn/nxy324</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record>
fulltext fulltext
identifier ISSN: 0022-3166
ispartof The Journal of nutrition, 2019-05, Vol.149 (5), p.747-754
issn 0022-3166
1541-6100
language eng
recordid cdi_proquest_journals_2230826274
source MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection
subjects Animals
Body weight
Body weight gain
butyrate
Butyric Acid - pharmacology
Butyric Acid - therapeutic use
Colon
Colon - drug effects
Colon - metabolism
Colon - microbiology
Composition
Diet
Diet, High-Fat
Dietary Fats - adverse effects
Dietary Fats - blood
Dietary Supplements
Digestive system
Drinking water
Dysbiosis - etiology
Dysbiosis - prevention & control
Fatty acids
Gastrointestinal Microbiome - drug effects
Gastrointestinal tract
Gene expression
gut microbiota
High fat diet
Ileum
Ileum - drug effects
Ileum - metabolism
inflammation
Inflammation - blood
Inflammation - etiology
Inflammation - prevention & control
Interleukin 6
Interleukin-6 - blood
Intestine
Intestines - drug effects
Intestines - microbiology
Lipids
Lipids - blood
lipopolysaccharide
Lipopolysaccharides
Lipopolysaccharides - blood
Liver - drug effects
Liver - metabolism
Low fat diet
Male
Mice, Inbred C57BL
Microbiota
Nutrient deficiency
Obesity
Obesity - drug therapy
Obesity - metabolism
Obesity - microbiology
Obesity - pathology
Occludin - metabolism
Principal components analysis
Sodium
Sodium butyrate
Triglycerides - metabolism
Tumor Necrosis Factor-alpha - blood
Tumor necrosis factor-α
Weight Gain - drug effects
Zonula Occludens-1 Protein - metabolism
title Supplementation with Sodium Butyrate Modulates the Composition of the Gut Microbiota and Ameliorates High-Fat Diet-Induced Obesity in Mice
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-03T08%3A37%3A07IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Supplementation%20with%20Sodium%20Butyrate%20Modulates%20the%20Composition%20of%20the%20Gut%20Microbiota%20and%20Ameliorates%20High-Fat%20Diet-Induced%20Obesity%20in%20Mice&rft.jtitle=The%20Journal%20of%20nutrition&rft.au=Fang,%20Wanjun&rft.date=2019-05&rft.volume=149&rft.issue=5&rft.spage=747&rft.epage=754&rft.pages=747-754&rft.issn=0022-3166&rft.eissn=1541-6100&rft_id=info:doi/10.1093/jn/nxy324&rft_dat=%3Cproquest_cross%3E2230826274%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2230826274&rft_id=info:pmid/31004166&rft_els_id=S0022316622166095&rfr_iscdi=true