Occurrence and Levels of Salmonella, Enterohemorrhagic Escherichia coli, and Listeria in Raw Wheat
Prevalence of and in raw wheat emphasizes the need to cook wheat products. 3,891 grain samples were tested for and ; 1,285 were tested for . Of wheat berries sampled, 0.44% were positive for and 1.23% were positive for . diversity was high, indicating various animal sources that are difficult to pre...
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| Veröffentlicht in: | Journal of food protection 2019-06, Vol.82 (6), p.1022-1027 |
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| container_title | Journal of food protection |
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| creator | Myoda, Samuel P Gilbreth, Stefanie Akins-Leventhal, Deann Davidson, Seana K Samadpour, Mansour |
| description | Prevalence of
and
in raw wheat emphasizes the need to cook wheat products. 3,891 grain samples were tested for
and
; 1,285 were tested for
. Of wheat berries sampled, 0.44% were positive for
and 1.23% were positive for
.
diversity was high, indicating various animal sources that are difficult to prevent. Cooking wheat products is the best preventative measure against foodborne illness from wheat. |
| doi_str_mv | 10.4315/0362-028X.JFP-18-345 |
| format | Article |
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and
in raw wheat emphasizes the need to cook wheat products. 3,891 grain samples were tested for
and
; 1,285 were tested for
. Of wheat berries sampled, 0.44% were positive for
and 1.23% were positive for
.
diversity was high, indicating various animal sources that are difficult to prevent. Cooking wheat products is the best preventative measure against foodborne illness from wheat.</description><identifier>ISSN: 0362-028X</identifier><identifier>EISSN: 1944-9097</identifier><identifier>DOI: 10.4315/0362-028X.JFP-18-345</identifier><identifier>PMID: 31121107</identifier><language>eng</language><publisher>United States: Elsevier Limited</publisher><subject>Agricultural commodities ; Animals ; Bacteria ; Bacterial Load ; Baseline studies ; Biodiversity ; Consumption ; Contamination ; Cookies ; E coli ; Electrophoresis ; Enterohemorrhagic Escherichia coli - isolation & purification ; Epidemics ; Escherichia coli ; Flour ; Food contamination & poisoning ; Food Microbiology - statistics & numerical data ; Food processing industry ; Food safety ; Foodborne diseases ; Gel electrophoresis ; Illnesses ; Infections ; Laboratories ; Levels ; Listeria ; Listeria - isolation & purification ; Microbial contamination ; Microorganisms ; Outbreaks ; Pathogens ; Public health ; Pulsed-field gel electrophoresis ; Salmonella ; Salmonella - isolation & purification ; Test systems ; Triticum - microbiology ; Wheat</subject><ispartof>Journal of food protection, 2019-06, Vol.82 (6), p.1022-1027</ispartof><rights>Copyright Allen Press Publishing Services Jun 2019</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c381t-6e5212ba6cbe5f87c5baea72f64735de44421fabb7f5e7c484f712fe8601f1b33</citedby><cites>FETCH-LOGICAL-c381t-6e5212ba6cbe5f87c5baea72f64735de44421fabb7f5e7c484f712fe8601f1b33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.proquest.com/docview/2230620540?pq-origsite=primo$$EHTML$$P50$$Gproquest$$H</linktohtml><link.rule.ids>314,780,784,27924,27925,64385,64389,72469</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/31121107$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Myoda, Samuel P</creatorcontrib><creatorcontrib>Gilbreth, Stefanie</creatorcontrib><creatorcontrib>Akins-Leventhal, Deann</creatorcontrib><creatorcontrib>Davidson, Seana K</creatorcontrib><creatorcontrib>Samadpour, Mansour</creatorcontrib><title>Occurrence and Levels of Salmonella, Enterohemorrhagic Escherichia coli, and Listeria in Raw Wheat</title><title>Journal of food protection</title><addtitle>J Food Prot</addtitle><description>Prevalence of
and
in raw wheat emphasizes the need to cook wheat products. 3,891 grain samples were tested for
and
; 1,285 were tested for
. Of wheat berries sampled, 0.44% were positive for
and 1.23% were positive for
.
diversity was high, indicating various animal sources that are difficult to prevent. Cooking wheat products is the best preventative measure against foodborne illness from wheat.</description><subject>Agricultural commodities</subject><subject>Animals</subject><subject>Bacteria</subject><subject>Bacterial Load</subject><subject>Baseline studies</subject><subject>Biodiversity</subject><subject>Consumption</subject><subject>Contamination</subject><subject>Cookies</subject><subject>E coli</subject><subject>Electrophoresis</subject><subject>Enterohemorrhagic Escherichia coli - isolation & purification</subject><subject>Epidemics</subject><subject>Escherichia coli</subject><subject>Flour</subject><subject>Food contamination & poisoning</subject><subject>Food Microbiology - statistics & numerical data</subject><subject>Food processing industry</subject><subject>Food safety</subject><subject>Foodborne diseases</subject><subject>Gel electrophoresis</subject><subject>Illnesses</subject><subject>Infections</subject><subject>Laboratories</subject><subject>Levels</subject><subject>Listeria</subject><subject>Listeria - isolation & purification</subject><subject>Microbial contamination</subject><subject>Microorganisms</subject><subject>Outbreaks</subject><subject>Pathogens</subject><subject>Public health</subject><subject>Pulsed-field gel electrophoresis</subject><subject>Salmonella</subject><subject>Salmonella - isolation & purification</subject><subject>Test systems</subject><subject>Triticum - microbiology</subject><subject>Wheat</subject><issn>0362-028X</issn><issn>1944-9097</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>ABUWG</sourceid><sourceid>AFKRA</sourceid><sourceid>AZQEC</sourceid><sourceid>BENPR</sourceid><sourceid>CCPQU</sourceid><sourceid>DWQXO</sourceid><sourceid>GNUQQ</sourceid><recordid>eNo9kNtKAzEURYMotlb_QCTga6fmNrdHKa0XChUv6FtI0hNnysykJjOKf--U1j4d2Ky9DyyELimZCE7jG8ITFhGWfUwe508RzSIu4iM0pLkQUU7y9BgND8gAnYWwJoSwnCWnaMApZZSSdIj00pjOe2gMYNWs8AK-oQrYWfyiqto1UFVqjGdNC94VUDvvC_VZGjwLpgBfmqJU2LiqHO_aZejBPiob_Kx-8HsBqj1HJ1ZVAS72d4Te5rPX6X20WN49TG8XkeEZbaMEYkaZVonRENssNbFWoFJmE5HyeAVCCEat0jq1MaRGZMKmlFnIEkIt1ZyP0PVud-PdVwehlWvX-aZ_KRnjJGEkFqSnxI4y3oXgwcqNL2vlfyUlcitWbq3JrTXZi5U0k73Yvna1H-90DatD6d8k_wNOu3RA</recordid><startdate>20190601</startdate><enddate>20190601</enddate><creator>Myoda, Samuel P</creator><creator>Gilbreth, Stefanie</creator><creator>Akins-Leventhal, Deann</creator><creator>Davidson, Seana K</creator><creator>Samadpour, Mansour</creator><general>Elsevier Limited</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7RQ</scope><scope>7WY</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>883</scope><scope>88E</scope><scope>88I</scope><scope>8C1</scope><scope>8FE</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>8FL</scope><scope>ABUWG</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BEZIV</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FRNLG</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K60</scope><scope>K6~</scope><scope>K9.</scope><scope>L.-</scope><scope>M0F</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M2P</scope><scope>PATMY</scope><scope>PQBIZ</scope><scope>PQBZA</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PYCSY</scope><scope>Q9U</scope></search><sort><creationdate>20190601</creationdate><title>Occurrence and Levels of Salmonella, Enterohemorrhagic Escherichia coli, and Listeria in Raw Wheat</title><author>Myoda, Samuel P ; Gilbreth, Stefanie ; Akins-Leventhal, Deann ; Davidson, Seana K ; Samadpour, Mansour</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c381t-6e5212ba6cbe5f87c5baea72f64735de44421fabb7f5e7c484f712fe8601f1b33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Agricultural commodities</topic><topic>Animals</topic><topic>Bacteria</topic><topic>Bacterial Load</topic><topic>Baseline studies</topic><topic>Biodiversity</topic><topic>Consumption</topic><topic>Contamination</topic><topic>Cookies</topic><topic>E coli</topic><topic>Electrophoresis</topic><topic>Enterohemorrhagic Escherichia coli - isolation & purification</topic><topic>Epidemics</topic><topic>Escherichia coli</topic><topic>Flour</topic><topic>Food contamination & poisoning</topic><topic>Food Microbiology - statistics & numerical data</topic><topic>Food processing industry</topic><topic>Food safety</topic><topic>Foodborne diseases</topic><topic>Gel electrophoresis</topic><topic>Illnesses</topic><topic>Infections</topic><topic>Laboratories</topic><topic>Levels</topic><topic>Listeria</topic><topic>Listeria - isolation & purification</topic><topic>Microbial contamination</topic><topic>Microorganisms</topic><topic>Outbreaks</topic><topic>Pathogens</topic><topic>Public health</topic><topic>Pulsed-field gel electrophoresis</topic><topic>Salmonella</topic><topic>Salmonella - isolation & purification</topic><topic>Test systems</topic><topic>Triticum - microbiology</topic><topic>Wheat</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Myoda, Samuel P</creatorcontrib><creatorcontrib>Gilbreth, Stefanie</creatorcontrib><creatorcontrib>Akins-Leventhal, Deann</creatorcontrib><creatorcontrib>Davidson, Seana K</creatorcontrib><creatorcontrib>Samadpour, Mansour</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Career & Technical Education Database</collection><collection>Access via ABI/INFORM (ProQuest)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>ABI/INFORM Trade & Industry (Alumni Edition)</collection><collection>Medical Database (Alumni Edition)</collection><collection>Science Database (Alumni Edition)</collection><collection>Public Health Database</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>ABI/INFORM Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Business Premium Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Business Premium Collection (Alumni)</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Business Collection (Alumni Edition)</collection><collection>ProQuest Business Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ABI/INFORM Professional Advanced</collection><collection>ABI/INFORM Trade & Industry</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Science Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Business</collection><collection>ProQuest One Business (Alumni)</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>Environmental Science Collection</collection><collection>ProQuest Central Basic</collection><jtitle>Journal of food protection</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Myoda, Samuel P</au><au>Gilbreth, Stefanie</au><au>Akins-Leventhal, Deann</au><au>Davidson, Seana K</au><au>Samadpour, Mansour</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Occurrence and Levels of Salmonella, Enterohemorrhagic Escherichia coli, and Listeria in Raw Wheat</atitle><jtitle>Journal of food protection</jtitle><addtitle>J Food Prot</addtitle><date>2019-06-01</date><risdate>2019</risdate><volume>82</volume><issue>6</issue><spage>1022</spage><epage>1027</epage><pages>1022-1027</pages><issn>0362-028X</issn><eissn>1944-9097</eissn><abstract>Prevalence of
and
in raw wheat emphasizes the need to cook wheat products. 3,891 grain samples were tested for
and
; 1,285 were tested for
. Of wheat berries sampled, 0.44% were positive for
and 1.23% were positive for
.
diversity was high, indicating various animal sources that are difficult to prevent. Cooking wheat products is the best preventative measure against foodborne illness from wheat.</abstract><cop>United States</cop><pub>Elsevier Limited</pub><pmid>31121107</pmid><doi>10.4315/0362-028X.JFP-18-345</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0362-028X |
| ispartof | Journal of food protection, 2019-06, Vol.82 (6), p.1022-1027 |
| issn | 0362-028X 1944-9097 |
| language | eng |
| recordid | cdi_proquest_journals_2230620540 |
| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; ProQuest Central UK/Ireland; Alma/SFX Local Collection |
| subjects | Agricultural commodities Animals Bacteria Bacterial Load Baseline studies Biodiversity Consumption Contamination Cookies E coli Electrophoresis Enterohemorrhagic Escherichia coli - isolation & purification Epidemics Escherichia coli Flour Food contamination & poisoning Food Microbiology - statistics & numerical data Food processing industry Food safety Foodborne diseases Gel electrophoresis Illnesses Infections Laboratories Levels Listeria Listeria - isolation & purification Microbial contamination Microorganisms Outbreaks Pathogens Public health Pulsed-field gel electrophoresis Salmonella Salmonella - isolation & purification Test systems Triticum - microbiology Wheat |
| title | Occurrence and Levels of Salmonella, Enterohemorrhagic Escherichia coli, and Listeria in Raw Wheat |
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