Biopolyphenolics as antioxidants: Studies under an Indo-Italian CSIR-CNR project

A wide variety of polyphenolic compounds (i.e., 4-methylcoumarins, xanthones, pyrazoles, and pyrazolylacrylonitriles) have been examined for their antioxidant effect on NADPH-catalyzed liver-microsomal lipid peroxidation with a view to establishing their structure–activity relationship. Dihydroxy-/d...

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Veröffentlicht in:Pure and applied chemistry 2005-01, Vol.77 (1), p.91-101
Hauptverfasser: Foti, Mario C., Sharma, Sunil K., Shakya, Gaurav, Prasad, Ashok K., Nicolosi, Giovanni, Bovicelli, Paolo, Ghosh, Balaram, Raj, Hanumantharao G., Rastogi, Ramesh C., Parmar, Virinder S.
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Sprache:eng
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Zusammenfassung:A wide variety of polyphenolic compounds (i.e., 4-methylcoumarins, xanthones, pyrazoles, and pyrazolylacrylonitriles) have been examined for their antioxidant effect on NADPH-catalyzed liver-microsomal lipid peroxidation with a view to establishing their structure–activity relationship. Dihydroxy-/diacetoxy-4-methylcoumarin derivatives have been shown to be radical scavengers. The effect of nine different xanthones has been examined on the modulation of cytokine-induced expression of intercellular adhesion molecule-1 (ICAM-1) in human endothelial cells. 1,4-Dihydroxyxanthone showed enhanced antioxidant activity as well as ICAM-1 inhibitory activity.
ISSN:0033-4545
1365-3075
DOI:10.1351/pac200577010091