Preparation, composition, and functional properties of a protein isolate from a defatted mamey sapote (Pouteria sapota) seed meal

The proximate composition, functional properties, and proportion of protein fractions in a mamey sapote defatted meal (MSDM) were investigated. Additionally, a mamey sapote protein isolate (MSPI) was obtained by isoelectric precipitation from MSDM and partially characterized. MSDM had a protein cont...

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Veröffentlicht in:	CYTA: journal of food 2014-04, Vol.12 (2), p.176-182
Hauptverfasser:	Bernardino-Nicanor, A., Bravo-Delgado, C.H., Vivar-Vera, G., Martínez-Sánchez, C.E., Pérez-Silva, A., Rodríguez-Miranda, J., Vivar-Vera, M.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Absorption aislado proteínico Albumins Bakery products Chemical precipitation Composition defatted meal Digestibility fracciones proteínicas functional properties Globulins harina desengrasada isoelectric precipitation mamey sapote seed Meat Nutrient content pH effects precipitación isoeléctrica propiedades funcionales protein fractions protein isolate Proteins Seed meal semilla de zapote mamey Water absorption
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