Binding of Antitumor Compounds to Wheat Protein

Binding of porphyrins to biological macromolecules is important to be studied as an approach to keeping them in stable, effective and safe dosage forms. In this work we show the interaction of three porphyrin compounds: Hematoporphyrin IX, Mn- and Fe- porphyrins with plant lectin Wheat germ agglutin...

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Veröffentlicht in:Biotechnology, biotechnological equipment biotechnological equipment, 2013, Vol.27 (3), p.3857-3860
Hauptverfasser: Petrova, Lidiya, Kulina, Hristina, Trifonov, Anton, Russev, George, Marinova, Kristiana, Bogoeva, Vanya
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container_end_page 3860
container_issue 3
container_start_page 3857
container_title Biotechnology, biotechnological equipment
container_volume 27
creator Petrova, Lidiya
Kulina, Hristina
Trifonov, Anton
Russev, George
Marinova, Kristiana
Bogoeva, Vanya
description Binding of porphyrins to biological macromolecules is important to be studied as an approach to keeping them in stable, effective and safe dosage forms. In this work we show the interaction of three porphyrin compounds: Hematoporphyrin IX, Mn- and Fe- porphyrins with plant lectin Wheat germ agglutinin (WGA). Porphyrin binding to WGA was monitored by the changes in the intrinsic protein fluorescence. Conformational changes due to the formation of WGA-porphyrin complexes, were shown by the hyperbolic binding curves. The calculated dissociation constants K D (0.16 μM to 0.24 μM) indicate high affinity of WGA for the three porphyrins. Most probably they occupy the same high affinity sites. In conclusion, since WGA binds cancer cells and interacts with antitumor compounds, it could be useful as a drug delivery molecule.
doi_str_mv 10.5504/BBEQ.2013.0025
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subjects Affinity
Antitumor agents
Binding
Drug delivery
Drug delivery systems
Fluorescence
Macromolecules
Manganese
Porphyrins
protein
Proteins
Triticum aestivum
Wheat
Wheat germ
Wheat germ agglutinin
title Binding of Antitumor Compounds to Wheat Protein
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