Effect of 4-hydroxybenzoic acid on grape (Vitis vinifera L.) soil microbial community structure and functional diversity

Phenolic compounds are considered to be an important autotoxic substances. The interactions between them and soil microbes are increasingly becoming a focus of the allelopathic research studies. In the present study, we have evaluated the effect of 4-hydroxybenzoic acid on soil microbial community s...

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Veröffentlicht in:	Biotechnology, biotechnological equipment biotechnological equipment, 2015-07, Vol.29 (4), p.637-645
Hauptverfasser:	Guo, Xiu-wu, Wang, Bo, Li, Kun, Liu, Zhen-dong, Han, Xiao, Xu, Shi-jie, Guo, Yin-shan, Xie, Hong-gang
Format:	Artikel
Sprache:	eng
Schlagworte:	4-hydroxybenzoic acid Acidic soils Acids autotoxicity Bacteria Biolog EcoPlates Community structure DGGE (denaturing gradient gel electrophoresis) Electrophoresis Exudates Exudation Fungi Gel electrophoresis Grapevines Microbiomes Microorganisms p-Hydroxybenzoic acid Phenolic compounds Phenols Rhizosphere rRNA 16S soil bacteria soil fungi Soil microorganisms Soil structure Soils Spacer region Structure-function relationships Substrates
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