$Native production of pediocin PA-1 by Enterococcus faecium E16 isolated from goats\' cheese$

Native production of pediocin PA-1 by Enterococcus faecium E16 isolated from goats\' cheese

Enterococcus faecium E16, a strain isolated from goats' cheese made from unpasteurized milk, showed antibacterial activity, in particular against Listeria monocytogenes strains. The active compound was produced at high amounts in de Man Rogosa and Sharpe broth at 37 °C. It was purified to homog...

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Veröffentlicht in:	Journal of food and nutrition research 2019-01, Vol.58 (1), p.1
Hauptverfasser:	Hammi, Ikram, Amensag, Kamar, Ennahar, Saïd, Delalande, François, Marchioni, Eric, Cianferani, Sarah, Belkhou, Rajae
Format:	Artikel
Sprache:	eng ; slo
Schlagworte:	Amino acid sequence Amino acids Antibacterial activity Antimicrobial activity Bacteria Biodegradation Caprinae Cation exchanging Cheese Dairy products Edman degradation Enterococcus faecium Goats Gram-negative bacteria Gram-positive bacteria Listeria Listeria monocytogenes Mass spectrometry Mass spectroscopy Pediocin Peptides
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