Optimum Harvesting Time of the Early Black-seeded Soybean “Tambaguro” for Edamame (Green Soybean) “Kyo Natsuzukin” in Kyoto Prefecture, Judged from the Pods Appearance and Chemical Properties of Boiled Seeds

In order to elucidate the optimum harvesting time of the early black seeded soybean “Tambaguro” for new edamame (green soybean) “Kyo Natsuzukin” (commercial name), we examined the thickness and appearance of pods, and the chemical components of boiled seeds during the seed growth using two cultivars...

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