The combined effect of superchilling and modified atmosphere packaging using CO^sub 2^ emitter on quality during chilled storage of pre-rigor salmon fillets (Salmo salar)

Pre-rigor fillets of Atlantic salmon were either superchilled or chilled prior to packaging in air or in modified atmosphere (MAP, 60% .../40% ...) with a ... emitter, in 5.3 L high-density polyethylene trays with three to four layers of fillets (3.0-3.7 kg). All samples were stored at 0.1 ...C for...

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Veröffentlicht in:	Journal of the science of food and agriculture 2009-08, Vol.89 (10), p.1625
Hauptverfasser:	Hansen, Anlaug Ådland, Mørkøre, Turid, Rudi, Knut, Langsrud, Øyvind, Eie, Thomas
Format:	Artikel
Sprache:	eng
Schlagworte:	Atmosphere Carbon dioxide Food packaging Food science Salmon Storage
Online-Zugang:	Volltext
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