Cytotoxicity, antifungal and anti mycotoxins effects of phenolic compounds from fermented rice bran and Spirulina sp

[Display omitted] •Potential use of natural compounds as preservatives.•Anti mycotoxins and antifungals action from phenolic compounds.•Natural preservatives were more efficient than chemical ones.•The PCA correlated antifungal and anti-mycotoxic properties with phenolic compounds. The safety of che...

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