A novel kinetic model to describe 1,3‐propanediol production fermentation by Clostridium butyricum
Clostridium butyricum is one of the best 1,3‐propanediol producers due to the nonpathogenic, less byproducts, and energy‐efficient fermentation process. In fermentation process, the relationship among substrate, product, and byproducts is intricate and hard to be analyzed. The present study is aimed...
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| Veröffentlicht in: | AIChE journal 2019-06, Vol.65 (6), p.n/a |
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| creator | Zhang, Ai‐Hui Huang, Shi‐Yang Zhuang, Xiao‐Yan Wang, Ke Yao, Chuan‐Yi Fang, Bai‐Shan |
| description | Clostridium butyricum is one of the best 1,3‐propanediol producers due to the nonpathogenic, less byproducts, and energy‐efficient fermentation process. In fermentation process, the relationship among substrate, product, and byproducts is intricate and hard to be analyzed. The present study is aimed at establishing a novel kinetic model not only based on biomass, substrate, and 1,3‐propanediol, but also considering the byproduct concentration to describe 1,3‐propanediol fermentation process by C. butyricum. The simulative result of the model fit well with that in the batch fermentation process. Furthermore, the model was also used to predict the result of fed‐batch fermentation process after some modifications. The predicted result of model fit well with the data in experiment when glycerol was controlled at around 10 g/L. Thus, this novel kinetic model could serve as a tool for further optimization of the fermentation process, and could be improved for some other similar processes. |
| doi_str_mv | 10.1002/aic.16587 |
| format | Article |
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In fermentation process, the relationship among substrate, product, and byproducts is intricate and hard to be analyzed. The present study is aimed at establishing a novel kinetic model not only based on biomass, substrate, and 1,3‐propanediol, but also considering the byproduct concentration to describe 1,3‐propanediol fermentation process by C. butyricum. The simulative result of the model fit well with that in the batch fermentation process. Furthermore, the model was also used to predict the result of fed‐batch fermentation process after some modifications. The predicted result of model fit well with the data in experiment when glycerol was controlled at around 10 g/L. 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In fermentation process, the relationship among substrate, product, and byproducts is intricate and hard to be analyzed. The present study is aimed at establishing a novel kinetic model not only based on biomass, substrate, and 1,3‐propanediol, but also considering the byproduct concentration to describe 1,3‐propanediol fermentation process by C. butyricum. The simulative result of the model fit well with that in the batch fermentation process. Furthermore, the model was also used to predict the result of fed‐batch fermentation process after some modifications. The predicted result of model fit well with the data in experiment when glycerol was controlled at around 10 g/L. Thus, this novel kinetic model could serve as a tool for further optimization of the fermentation process, and could be improved for some other similar processes.</description><subject>1,3-Propanediol</subject><subject>Bacteria</subject><subject>Byproducts</subject><subject>Clostridium butyricum</subject><subject>Computer simulation</subject><subject>fed‐batch</subject><subject>Fermentation</subject><subject>Food processing industry</subject><subject>Glycerol</subject><subject>kinetic model</subject><subject>Mathematical models</subject><subject>Optimization</subject><subject>Substrates</subject><issn>0001-1541</issn><issn>1547-5905</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNp1kE1OwzAQhS0EEqWw4AaWWCGR1j9xnCyriJ9Kldh0byX2RHJJ4mInoOw4AmfkJBjCltXMG30z8_QQuqZkRQlh68rqFc1ELk_QgopUJqIg4hQtCCE0iQN6ji5COETFZM4WyGxw796gxS-2h8Fq3DkT1eCwgaC9rQHTO_718Xn07lj1YKxrcezNqAfretyA76Afql9RT7hsXRi8NXbscD0Ok7d67C7RWVO1Aa7-6hLtH-735VOye37clptdojmPVqVJGQOdC2o41dBopqtMpBkQaSgzIAVpiE4LavKmkgVPi7Qhdc1IrnUhcr5EN_PZ6O91hDCogxt9Hz8qxhjPcskzEanbmdLeheChUUdvu8pPihL1k6GKGarfDCO7ntl328L0P6g223Le-AZfi3Sg</recordid><startdate>201906</startdate><enddate>201906</enddate><creator>Zhang, Ai‐Hui</creator><creator>Huang, Shi‐Yang</creator><creator>Zhuang, Xiao‐Yan</creator><creator>Wang, Ke</creator><creator>Yao, Chuan‐Yi</creator><creator>Fang, Bai‐Shan</creator><general>John Wiley & Sons, Inc</general><general>American Institute of Chemical Engineers</general><scope>AAYXX</scope><scope>CITATION</scope><scope>7ST</scope><scope>7U5</scope><scope>8FD</scope><scope>C1K</scope><scope>L7M</scope><scope>SOI</scope><orcidid>https://orcid.org/0000-0003-1078-2731</orcidid><orcidid>https://orcid.org/0000-0002-8428-5079</orcidid></search><sort><creationdate>201906</creationdate><title>A novel kinetic model to describe 1,3‐propanediol production fermentation by Clostridium butyricum</title><author>Zhang, Ai‐Hui ; Huang, Shi‐Yang ; Zhuang, Xiao‐Yan ; Wang, Ke ; Yao, Chuan‐Yi ; Fang, Bai‐Shan</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c3347-7d422ec851d31cefc2ca6546e07d12de750f0c491d8fa793494f0bb208cc9583</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>1,3-Propanediol</topic><topic>Bacteria</topic><topic>Byproducts</topic><topic>Clostridium butyricum</topic><topic>Computer simulation</topic><topic>fed‐batch</topic><topic>Fermentation</topic><topic>Food processing industry</topic><topic>Glycerol</topic><topic>kinetic model</topic><topic>Mathematical models</topic><topic>Optimization</topic><topic>Substrates</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Zhang, Ai‐Hui</creatorcontrib><creatorcontrib>Huang, Shi‐Yang</creatorcontrib><creatorcontrib>Zhuang, Xiao‐Yan</creatorcontrib><creatorcontrib>Wang, Ke</creatorcontrib><creatorcontrib>Yao, Chuan‐Yi</creatorcontrib><creatorcontrib>Fang, Bai‐Shan</creatorcontrib><collection>CrossRef</collection><collection>Environment Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Environment Abstracts</collection><jtitle>AIChE journal</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Zhang, Ai‐Hui</au><au>Huang, Shi‐Yang</au><au>Zhuang, Xiao‐Yan</au><au>Wang, Ke</au><au>Yao, Chuan‐Yi</au><au>Fang, Bai‐Shan</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>A novel kinetic model to describe 1,3‐propanediol production fermentation by Clostridium butyricum</atitle><jtitle>AIChE journal</jtitle><date>2019-06</date><risdate>2019</risdate><volume>65</volume><issue>6</issue><epage>n/a</epage><issn>0001-1541</issn><eissn>1547-5905</eissn><abstract>Clostridium butyricum is one of the best 1,3‐propanediol producers due to the nonpathogenic, less byproducts, and energy‐efficient fermentation process. In fermentation process, the relationship among substrate, product, and byproducts is intricate and hard to be analyzed. The present study is aimed at establishing a novel kinetic model not only based on biomass, substrate, and 1,3‐propanediol, but also considering the byproduct concentration to describe 1,3‐propanediol fermentation process by C. butyricum. The simulative result of the model fit well with that in the batch fermentation process. Furthermore, the model was also used to predict the result of fed‐batch fermentation process after some modifications. The predicted result of model fit well with the data in experiment when glycerol was controlled at around 10 g/L. Thus, this novel kinetic model could serve as a tool for further optimization of the fermentation process, and could be improved for some other similar processes.</abstract><cop>Hoboken, USA</cop><pub>John Wiley & Sons, Inc</pub><doi>10.1002/aic.16587</doi><tpages>10</tpages><orcidid>https://orcid.org/0000-0003-1078-2731</orcidid><orcidid>https://orcid.org/0000-0002-8428-5079</orcidid></addata></record> |
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| subjects | 1,3-Propanediol Bacteria Byproducts Clostridium butyricum Computer simulation fed‐batch Fermentation Food processing industry Glycerol kinetic model Mathematical models Optimization Substrates |
| title | A novel kinetic model to describe 1,3‐propanediol production fermentation by Clostridium butyricum |
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