The application of metabolomics to ascertain the significance of prolonged maturation in the production of lager‐style beers
NMR‐focused metabolomic analysis has been employed to ascertain the extent to which a diversity of non‐volatile substances change in level during maturation and storage on a pilot and commercial scale. No substantive changes were observed, leading to the conclusion that, once materials such as vicin...
Gespeichert in:
Veröffentlicht in: | Journal of the Institute of Brewing 2019, Vol.125 (2), p.242-249 |
---|---|
Hauptverfasser: | , , , |
Format: | Artikel |
Sprache: | eng |
Schlagworte: | |
Online-Zugang: | Volltext |
Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
container_end_page | 249 |
---|---|
container_issue | 2 |
container_start_page | 242 |
container_title | Journal of the Institute of Brewing |
container_volume | 125 |
creator | Metrulas, Laura K. McNeil, Christopher Slupsky, Carolyn M. Bamforth, Charles W. |
description | NMR‐focused metabolomic analysis has been employed to ascertain the extent to which a diversity of non‐volatile substances change in level during maturation and storage on a pilot and commercial scale. No substantive changes were observed, leading to the conclusion that, once materials such as vicinal diketones and acetaldehyde have been dealt with, there is no merit in the prolonged storage of beer. © 2019 The Institute of Brewing & Distilling |
doi_str_mv | 10.1002/jib.557 |
format | Article |
fullrecord | <record><control><sourceid>proquest_wiley</sourceid><recordid>TN_cdi_proquest_journals_2222561214</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>2222561214</sourcerecordid><originalsourceid>FETCH-LOGICAL-c2907-75dd1532073a950dafb076ab2b926b6720b5b851ac747f6eadc35a84e230be443</originalsourceid><addsrcrecordid>eNo1kMtKAzEUhoMoWKv4CgGXMvUkM0k6SxUvlYKbug5JJlNT5maSQboRH8Fn9ElMaT2bf3E-_nP4ELokMCMA9Gbj9IwxcYQmFBhkUBB-jCYABc9KweAUnYWwAWAFJWyCvlbvFqthaJxR0fUd7mvc2qh03_StMwHHHqtgrI_KdTgmOLh15-qEd8bu6MEntFvbCrcqjn7fcmDTrhrNf2-j1tb_fv-EuG0s1tb6cI5OatUEe3HIKXp7fFjdP2fL16fF_e0yM7QEkQlWVYTlFESuSgaVqjUIrjTVJeWaCwqa6TkjyohC1NyqyuRMzQtLc9C2KPIputr3po8-Rhui3PSj79JJSdMwTijZUdd76tM1disH71rlt5KA3JmVyaxMZuXL4i5F_gdWCW_4</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>2222561214</pqid></control><display><type>article</type><title>The application of metabolomics to ascertain the significance of prolonged maturation in the production of lager‐style beers</title><source>Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals</source><source>Access via Wiley Online Library</source><creator>Metrulas, Laura K. ; McNeil, Christopher ; Slupsky, Carolyn M. ; Bamforth, Charles W.</creator><creatorcontrib>Metrulas, Laura K. ; McNeil, Christopher ; Slupsky, Carolyn M. ; Bamforth, Charles W.</creatorcontrib><description>NMR‐focused metabolomic analysis has been employed to ascertain the extent to which a diversity of non‐volatile substances change in level during maturation and storage on a pilot and commercial scale. No substantive changes were observed, leading to the conclusion that, once materials such as vicinal diketones and acetaldehyde have been dealt with, there is no merit in the prolonged storage of beer. © 2019 The Institute of Brewing & Distilling</description><identifier>ISSN: 0046-9750</identifier><identifier>EISSN: 2050-0416</identifier><identifier>DOI: 10.1002/jib.557</identifier><language>eng</language><publisher>London: Wiley Subscription Services, Inc</publisher><subject>Acetaldehyde ; Beer ; Breweries ; Brewing ; Diketones ; Distillation ; Lager ; lagering ; Maturation ; Metabolomics ; NMR ; non‐volatile substances ; Nuclear magnetic resonance ; Storage</subject><ispartof>Journal of the Institute of Brewing, 2019, Vol.125 (2), p.242-249</ispartof><rights>2019 The Institute of Brewing & Distilling</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c2907-75dd1532073a950dafb076ab2b926b6720b5b851ac747f6eadc35a84e230be443</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fjib.557$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fjib.557$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,4024,27923,27924,27925,45574,45575</link.rule.ids></links><search><creatorcontrib>Metrulas, Laura K.</creatorcontrib><creatorcontrib>McNeil, Christopher</creatorcontrib><creatorcontrib>Slupsky, Carolyn M.</creatorcontrib><creatorcontrib>Bamforth, Charles W.</creatorcontrib><title>The application of metabolomics to ascertain the significance of prolonged maturation in the production of lager‐style beers</title><title>Journal of the Institute of Brewing</title><description>NMR‐focused metabolomic analysis has been employed to ascertain the extent to which a diversity of non‐volatile substances change in level during maturation and storage on a pilot and commercial scale. No substantive changes were observed, leading to the conclusion that, once materials such as vicinal diketones and acetaldehyde have been dealt with, there is no merit in the prolonged storage of beer. © 2019 The Institute of Brewing & Distilling</description><subject>Acetaldehyde</subject><subject>Beer</subject><subject>Breweries</subject><subject>Brewing</subject><subject>Diketones</subject><subject>Distillation</subject><subject>Lager</subject><subject>lagering</subject><subject>Maturation</subject><subject>Metabolomics</subject><subject>NMR</subject><subject>non‐volatile substances</subject><subject>Nuclear magnetic resonance</subject><subject>Storage</subject><issn>0046-9750</issn><issn>2050-0416</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNo1kMtKAzEUhoMoWKv4CgGXMvUkM0k6SxUvlYKbug5JJlNT5maSQboRH8Fn9ElMaT2bf3E-_nP4ELokMCMA9Gbj9IwxcYQmFBhkUBB-jCYABc9KweAUnYWwAWAFJWyCvlbvFqthaJxR0fUd7mvc2qh03_StMwHHHqtgrI_KdTgmOLh15-qEd8bu6MEntFvbCrcqjn7fcmDTrhrNf2-j1tb_fv-EuG0s1tb6cI5OatUEe3HIKXp7fFjdP2fL16fF_e0yM7QEkQlWVYTlFESuSgaVqjUIrjTVJeWaCwqa6TkjyohC1NyqyuRMzQtLc9C2KPIputr3po8-Rhui3PSj79JJSdMwTijZUdd76tM1disH71rlt5KA3JmVyaxMZuXL4i5F_gdWCW_4</recordid><startdate>2019</startdate><enddate>2019</enddate><creator>Metrulas, Laura K.</creator><creator>McNeil, Christopher</creator><creator>Slupsky, Carolyn M.</creator><creator>Bamforth, Charles W.</creator><general>Wiley Subscription Services, Inc</general><scope>7QF</scope><scope>7QO</scope><scope>7QQ</scope><scope>7QR</scope><scope>7SC</scope><scope>7SE</scope><scope>7SP</scope><scope>7SR</scope><scope>7T7</scope><scope>7TA</scope><scope>7TB</scope><scope>7U5</scope><scope>8BQ</scope><scope>8FD</scope><scope>C1K</scope><scope>F28</scope><scope>FR3</scope><scope>H8D</scope><scope>H8G</scope><scope>JG9</scope><scope>JQ2</scope><scope>KR7</scope><scope>L7M</scope><scope>L~C</scope><scope>L~D</scope><scope>P64</scope></search><sort><creationdate>2019</creationdate><title>The application of metabolomics to ascertain the significance of prolonged maturation in the production of lager‐style beers</title><author>Metrulas, Laura K. ; McNeil, Christopher ; Slupsky, Carolyn M. ; Bamforth, Charles W.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c2907-75dd1532073a950dafb076ab2b926b6720b5b851ac747f6eadc35a84e230be443</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Acetaldehyde</topic><topic>Beer</topic><topic>Breweries</topic><topic>Brewing</topic><topic>Diketones</topic><topic>Distillation</topic><topic>Lager</topic><topic>lagering</topic><topic>Maturation</topic><topic>Metabolomics</topic><topic>NMR</topic><topic>non‐volatile substances</topic><topic>Nuclear magnetic resonance</topic><topic>Storage</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Metrulas, Laura K.</creatorcontrib><creatorcontrib>McNeil, Christopher</creatorcontrib><creatorcontrib>Slupsky, Carolyn M.</creatorcontrib><creatorcontrib>Bamforth, Charles W.</creatorcontrib><collection>Aluminium Industry Abstracts</collection><collection>Biotechnology Research Abstracts</collection><collection>Ceramic Abstracts</collection><collection>Chemoreception Abstracts</collection><collection>Computer and Information Systems Abstracts</collection><collection>Corrosion Abstracts</collection><collection>Electronics & Communications Abstracts</collection><collection>Engineered Materials Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Materials Business File</collection><collection>Mechanical & Transportation Engineering Abstracts</collection><collection>Solid State and Superconductivity Abstracts</collection><collection>METADEX</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>ANTE: Abstracts in New Technology & Engineering</collection><collection>Engineering Research Database</collection><collection>Aerospace Database</collection><collection>Copper Technical Reference Library</collection><collection>Materials Research Database</collection><collection>ProQuest Computer Science Collection</collection><collection>Civil Engineering Abstracts</collection><collection>Advanced Technologies Database with Aerospace</collection><collection>Computer and Information Systems Abstracts Academic</collection><collection>Computer and Information Systems Abstracts Professional</collection><collection>Biotechnology and BioEngineering Abstracts</collection><jtitle>Journal of the Institute of Brewing</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Metrulas, Laura K.</au><au>McNeil, Christopher</au><au>Slupsky, Carolyn M.</au><au>Bamforth, Charles W.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The application of metabolomics to ascertain the significance of prolonged maturation in the production of lager‐style beers</atitle><jtitle>Journal of the Institute of Brewing</jtitle><date>2019</date><risdate>2019</risdate><volume>125</volume><issue>2</issue><spage>242</spage><epage>249</epage><pages>242-249</pages><issn>0046-9750</issn><eissn>2050-0416</eissn><abstract>NMR‐focused metabolomic analysis has been employed to ascertain the extent to which a diversity of non‐volatile substances change in level during maturation and storage on a pilot and commercial scale. No substantive changes were observed, leading to the conclusion that, once materials such as vicinal diketones and acetaldehyde have been dealt with, there is no merit in the prolonged storage of beer. © 2019 The Institute of Brewing & Distilling</abstract><cop>London</cop><pub>Wiley Subscription Services, Inc</pub><doi>10.1002/jib.557</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
fulltext | fulltext |
identifier | ISSN: 0046-9750 |
ispartof | Journal of the Institute of Brewing, 2019, Vol.125 (2), p.242-249 |
issn | 0046-9750 2050-0416 |
language | eng |
recordid | cdi_proquest_journals_2222561214 |
source | Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Access via Wiley Online Library |
subjects | Acetaldehyde Beer Breweries Brewing Diketones Distillation Lager lagering Maturation Metabolomics NMR non‐volatile substances Nuclear magnetic resonance Storage |
title | The application of metabolomics to ascertain the significance of prolonged maturation in the production of lager‐style beers |
url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-19T21%3A44%3A49IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_wiley&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20application%20of%20metabolomics%20to%20ascertain%20the%20significance%20of%20prolonged%20maturation%20in%20the%20production%20of%20lager%E2%80%90style%20beers&rft.jtitle=Journal%20of%20the%20Institute%20of%20Brewing&rft.au=Metrulas,%20Laura%20K.&rft.date=2019&rft.volume=125&rft.issue=2&rft.spage=242&rft.epage=249&rft.pages=242-249&rft.issn=0046-9750&rft.eissn=2050-0416&rft_id=info:doi/10.1002/jib.557&rft_dat=%3Cproquest_wiley%3E2222561214%3C/proquest_wiley%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=2222561214&rft_id=info:pmid/&rfr_iscdi=true |