A combination of vitamins C and E alleviates oxidized fish oil‐induced hepatopancreatic injury in juvenile Chinese mitten crab Eriocheir sinensis

Dietary lipid oxidation is a lasting concern to aquafeed manufacturers and aquaculture farmers. Here, we determined if there was an association between oxidized fish oil (OFO) and hepatopancreatic injury in Chinese mitten crab, and evaluated the alleviating effects of a combination of vitamins C and...

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Veröffentlicht in:	Aquaculture research 2019-06, Vol.50 (6), p.1585-1598
Hauptverfasser:	Song, Xuehong, Yang, Caigen, Tang, Jian, Yang, Huixing, Xu, Xufang, Wu, Kang, Sun, Bingyao
Format:	Artikel
Sprache:	eng
Schlagworte:	Alternations antioxidant status Antioxidants Aquaculture Aquaculture feeds Biochemical analysis Body weight Body weight gain Chinese mitten crab Eriocheir sinensis Crustaceans Decapoda Defence mechanisms Diet Eriocheir sinensis Exposure fatty acid composition Fatty acids Feed conversion efficiency Feed efficiency Fish Fish oils Forage fishes Freshwater crustaceans Hepatopancreas hepatopancreatic injury Immune response Immune system Immunity Injury analysis Injury prevention Lipid peroxidation Lipids Marine crustaceans Muscles Necrosis Oil Oils & fats Oxidation oxidized fish oil Polyunsaturated fatty acids Rancidity Tissue Vitamins vitamins C and E combination Wounds
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