Enhanced phycocyanin and protein content of Arthrospira by applying neutral density and red light shading filters: a small‐scale pilot experiment

BACKGROUND The cyanobacterium Arthrospira contains proteins and the blue pigment phycocyanin that can be used as a natural colourant in the food industry. The aim of this study was to investigate a strategy for increasing the yield of phycocyanin and protein from Arthrospira cultures by shading the...

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Veröffentlicht in:	Journal of chemical technology and biotechnology (1986) 2019-06, Vol.94 (6), p.2047-2054
Hauptverfasser:	Kilimtzidi, Evmorfia, Cuellar Bermudez, Sara, Markou, Giorgos, Goiris, Koen, Vandamme, Dries, Muylaert, Koenraad
Format:	Artikel
Sprache:	eng
Schlagworte:	Arthrospira Arthrospira platensis colouring foodstuffs C‐phycocyanin Farms Filters Food industry Food processing industry Irradiance Laboratories Laboratory tests Light intensity Luminous intensity Nutrient content Organic chemistry phycobiliproteins Phycocyanin Proteins Purity Shading Spirulina
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