Ionic liquid-high performance extractive approach to recover carotenoids from Bactris gasipaes fruits

Nowadays, one of the biggest challenges for society is the development of appropriate technologies to process the waste residue produced worldwide. In the food sector, the generated waste is estimated to be nearly billions of tons annually. Brazil is one of the most representative examples of the ec...

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Veröffentlicht in:	Green chemistry : an international journal and green chemistry resource : GC 2019, Vol.21 (9), p.2380-2391
Hauptverfasser:	de Souza Mesquita, Leonardo M., Ventura, Sónia P. M., Braga, Anna R. C., Pisani, Luciana P., Dias, Ana C. R. V., de Rosso, Veridiana V.
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetone Bactris gasipaes Carotene Carotenoids Economic conditions Environmental impact Flora Food processing industry Freezing Fruits Green chemistry Ionic liquids Ions Lycopene Raw materials Recyclability Solvents β-Carotene
Online-Zugang:	Volltext
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