Optimization of cultural conditions for tannase production by Pseudomonas aeruginosa IIIB 8914 under submerged fermentation

A tannase yielding bacterial strain was isolated from soil sample collected from the area situated nearby small-scale tannery. It was identified as Pseudomonas aeruginosa IIIB 8914. The bacterial strain produced extra-cellular tannase under sub-merged fermentation (Smf) using amla (Phyllanthus embli...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	World journal of microbiology & biotechnology 2010-04, Vol.26 (4), p.599-605
Hauptverfasser:	Selwal, Manjit K, Yadav, Anita, Selwal, Krishan K, Aggarwal, N. K, Gupta, Ranjan, Gautam, S. K
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Applied Microbiology Bacteria Biochemistry Biodegradation Biological and medical sciences Biomedical and Life Sciences Biotechnology Environmental Engineering/Biotechnology Enzymes Fermentation Food Fundamental and applied biological sciences. Psychology Industrial production Leather & leather products Leaves Life Sciences Microbiology Optimization Original Paper Pharmaceutical industry Studies Tannic acid
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!