Microbial transformation of polydatin and emodin-8-[beta]-d-glucoside of Polygonum cuspidatum Sieb. et Zucc into resveratrol and emodin respectively by Rhizopus microsporus

Rhizopus microsporus isolated by our laboratory was able to transform polydatin into resveratrol and emodin-8-β-d-glucoside into emodin, respectively, through the fermentation of Polygonum cuspidatum Sieb. et Zucc. The fermentation products were separated and purified by H1020 resin and silica gel c...

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Veröffentlicht in:	World journal of microbiology & biotechnology 2008-06, Vol.24 (6), p.861
Hauptverfasser:	Tian, Tianli, Sun, Qiling, Shen, Jing, Zhang, Tao, Gao, Pei, Sun, Qun
Format:	Artikel
Sprache:	eng
Schlagworte:	Acids Aquatic plants Chemicals Chinese medicine Chromatography Dissolved oxygen Environmental impact Fermentation Laboratories Liquid chromatography Microbiology Silica Studies Thin layer chromatography
Online-Zugang:	Volltext
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