Investigation of hygroscopic equilibrium and modeling sorption isotherms of the argan products: A comparative study of leaves, pulps, and fruits

•Study of hygroscopic equilibrium of argan leaves, pulps, and fruits.•Experimental determination of thermodynamic properties of argan products.•Modeling the adsorption and desorption isotherms of argan products.•The irradiation gamma treatment of the argan products.•Instant controlled pressure drop...

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Veröffentlicht in:	European management journal 2019-03, Vol.114 (2), p.12-22
Hauptverfasser:	Moussaoui, Haytem, Bahammou, Younes, Idlimam, Ali, Lamharrar, Abdelkader, Abdenouri, Naji
Format:	Artikel
Sprache:	eng
Schlagworte:	Argan products Chemical industry Comparative studies Conservation Consumers Controlled instantaneous pressure drop (DIC) Energy consumption Entropy Equilibrium Fruits GAB model Herbs Ionization Irradiation Irradiation gamma Leaves Mixtures Moisture Net isosteric heat Optimization Sorption Sorption isotherms Thermodynamics Water
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