Consumers’ attitudes towards alternative grains: a conjoint analysis study

Summary Recently, alternative grains (millet, quinoa, sorghum) have been used to produce several food products common to North Americans. The objective of this study was to identify the attributes that drive consumers liking of alternative grains. A literature review and two focus groups were conduc...

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Veröffentlicht in:International journal of food science & technology 2019-05, Vol.54 (5), p.1588-1596
Hauptverfasser: Gosine, Laura, McSweeney, Matthew B.
Format: Artikel
Sprache:eng
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