Leucine: a key amino acid in ageing-associated sarcopenia?

During ageing, a progressive loss of muscle mass has been well described in both man and rodents. This loss of proteins results from an imbalance between protein synthesis and degradation rates. Although some authors have shown a decrease of myofibrillar protein synthesis rates in human volunteers,...

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Veröffentlicht in:	Nutrition research reviews 2003-06, Vol.16 (1), p.61-70
Hauptverfasser:	Dardevet, Dominique, Rieu, Isabelle, Fafournoux, Pierre, Sornet, Claire, Combaret, Lydie, Bruhat, Alain, Mordier, Sylvie, Mosoni, Laurent, Grizard, Jean
Format:	Artikel
Sprache:	eng
Schlagworte:	Aging Amino acids Biological and medical sciences Development. Metamorphosis. Moult. Ageing Fundamental and applied biological sciences. Psychology Kinases Metabolism Muscles Musculoskeletal system Nutrition research Older people Physiology Protein synthesis Proteins Sarcopenia Vertebrates: anatomy and physiology, studies on body, several organs or systems Women
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