Characterization of polyphenolic constituents from Sanguisorba officinalis L. and its antibacterial activity

Sanguisorba officinalis L., one kind of perennial plants, has been widely distributed in southern Europe, northern Africa and China. The objective of the present work was to evaluate the antibacterial captivities of polyphenolic extract (PE) of S. officinalis L. on five pathogenic bacteria, includin...

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Veröffentlicht in:	European food research & technology 2019-07, Vol.245 (7), p.1487-1498
Hauptverfasser:	Zhu, Hong-lin, Chen, Gang, Chen, Sun-ni, Wang, Qi-rui, Wan, Ling, Jian, Su-ping
Format:	Artikel
Sprache:	eng
Schlagworte:	Agriculture Analytical Chemistry Antibacterial activity Bacteria Biotechnology Catechin Chemistry Chemistry and Materials Science Constituents E coli Ellagic acid Food Science Food sources Forestry Gallic acid Gram-negative bacteria Gram-positive bacteria Listeria Listeria monocytogenes Minimum inhibitory concentration Original Paper Polyphenols Potassium sorbate Preservatives Salmonella Sanguisorba officinalis Sodium benzoate
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