Tocopherols and the Etiology of Colon Cancer

Colorectal cancer is the second most common cause of cancer deaths in the United States for both sexes. Considerable evidence suggests that the risk of this cancer is increased by the mutagenic actions of free radicals, which are produced during oxidation reactions. Dietary factors, the intestinal f...

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Veröffentlicht in:	JNCI : Journal of the National Cancer Institute 1997-07, Vol.89 (14), p.1006-1014
Hauptverfasser:	Stone, William L., Papas, Andreas M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Antioxidants - pharmacology Biological and medical sciences Colon cancer Colonic Neoplasms - etiology Colonic Neoplasms - metabolism Colonic Neoplasms - microbiology Colonic Neoplasms - prevention & control Disease Models, Animal Free Radicals - adverse effects Gastroenterology. Liver. Pancreas. Abdomen Humans Lipid Peroxidation Medical research Medical sciences Stomach. Duodenum. Small intestine. Colon. Rectum. Anus Tumors Vitamin E - pharmacology
Online-Zugang:	Volltext
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