Detecting Styrene With Spectral Fluorescence Signature Analysis
The large global production of plastics and their presence everywhere in society and the environment have created a need for assessing chemical hazards and risks associated with plastic products. Plastics from polystyrene can release potentially toxic products (including styrene), particularly when...
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| Veröffentlicht in: | Journal of environmental health 2019-05, Vol.81 (9), p.24-31 |
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| creator | Cvetkovic, Bruno Kolaric, Branko Cvetkovic, Zelimira Pintaric, Sanja |
| description | The large global production of plastics and their presence everywhere in society and the environment have created a need for assessing chemical hazards and risks associated with plastic products. Plastics from polystyrene can release potentially toxic products (including styrene), particularly when heated. In this study we used a Fluo-Imager Analyser with software for spectral fluorescence signature (SFS) analysis. The objective of this study was to evaluate and compare the amount of styrene released into food and beverages by using SFS on a Fluo-Imager Analyser. Our results showed that concentrations of released styrene were in the range of 1.45–9.95 μg/L for hot water and 0.10–2.78 μg/L for room temperature water. The results indicate that this fluorescence diagnostic method is an effective tool for analysis of styrene released into food and beverages from polystyrene containers and cups, and could be useful in further investigations of styrene toxicity. |
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Plastics from polystyrene can release potentially toxic products (including styrene), particularly when heated. In this study we used a Fluo-Imager Analyser with software for spectral fluorescence signature (SFS) analysis. The objective of this study was to evaluate and compare the amount of styrene released into food and beverages by using SFS on a Fluo-Imager Analyser. Our results showed that concentrations of released styrene were in the range of 1.45–9.95 μg/L for hot water and 0.10–2.78 μg/L for room temperature water. The results indicate that this fluorescence diagnostic method is an effective tool for analysis of styrene released into food and beverages from polystyrene containers and cups, and could be useful in further investigations of styrene toxicity.</description><identifier>ISSN: 0022-0892</identifier><language>eng</language><publisher>Denver: National Environmental Health Association (NEHA)</publisher><subject>ADVANCEMENT OF THE SCIENCE ; Archives & records ; Beverages ; Chemical industry ; Chemical properties ; Chromatography ; Containers ; Diagnostic software ; Diagnostic systems ; Ecological risk assessment ; Environmental health ; Fast food industry ; Fluorescence ; Fluorescence spectroscopy ; Food ; Food additives ; Food containers ; Food contamination ; Hazard assessment ; Leachates ; Mass spectrometry ; Organic chemistry ; Packaging ; Plastics ; Polymers ; Polystyrene ; Polystyrene resins ; Principal components analysis ; Scientific imaging ; Signature analysis ; Styrene ; Styrenes ; Testing ; Toxicity ; Toxicology</subject><ispartof>Journal of environmental health, 2019-05, Vol.81 (9), p.24-31</ispartof><rights>COPYRIGHT 2019 National Environmental Health Association</rights><rights>COPYRIGHT 2019 National Environmental Health Association</rights><rights>Copyright National Environmental Health Association May 2019</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://www.jstor.org/stable/pdf/26677503$$EPDF$$P50$$Gjstor$$H</linktopdf><linktohtml>$$Uhttps://www.jstor.org/stable/26677503$$EHTML$$P50$$Gjstor$$H</linktohtml><link.rule.ids>314,776,780,799,57992,58225</link.rule.ids></links><search><creatorcontrib>Cvetkovic, Bruno</creatorcontrib><creatorcontrib>Kolaric, Branko</creatorcontrib><creatorcontrib>Cvetkovic, Zelimira</creatorcontrib><creatorcontrib>Pintaric, Sanja</creatorcontrib><title>Detecting Styrene With Spectral Fluorescence Signature Analysis</title><title>Journal of environmental health</title><addtitle>Journal of Environmental Health</addtitle><description>The large global production of plastics and their presence everywhere in society and the environment have created a need for assessing chemical hazards and risks associated with plastic products. 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The results indicate that this fluorescence diagnostic method is an effective tool for analysis of styrene released into food and beverages from polystyrene containers and cups, and could be useful in further investigations of styrene toxicity.</description><subject>ADVANCEMENT OF THE SCIENCE</subject><subject>Archives & records</subject><subject>Beverages</subject><subject>Chemical industry</subject><subject>Chemical properties</subject><subject>Chromatography</subject><subject>Containers</subject><subject>Diagnostic software</subject><subject>Diagnostic systems</subject><subject>Ecological risk assessment</subject><subject>Environmental health</subject><subject>Fast food industry</subject><subject>Fluorescence</subject><subject>Fluorescence spectroscopy</subject><subject>Food</subject><subject>Food additives</subject><subject>Food containers</subject><subject>Food contamination</subject><subject>Hazard assessment</subject><subject>Leachates</subject><subject>Mass 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Plastics from polystyrene can release potentially toxic products (including styrene), particularly when heated. In this study we used a Fluo-Imager Analyser with software for spectral fluorescence signature (SFS) analysis. The objective of this study was to evaluate and compare the amount of styrene released into food and beverages by using SFS on a Fluo-Imager Analyser. Our results showed that concentrations of released styrene were in the range of 1.45–9.95 μg/L for hot water and 0.10–2.78 μg/L for room temperature water. The results indicate that this fluorescence diagnostic method is an effective tool for analysis of styrene released into food and beverages from polystyrene containers and cups, and could be useful in further investigations of styrene toxicity.</abstract><cop>Denver</cop><pub>National Environmental Health Association (NEHA)</pub><tpages>8</tpages></addata></record> |
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| identifier | ISSN: 0022-0892 |
| ispartof | Journal of environmental health, 2019-05, Vol.81 (9), p.24-31 |
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| subjects | ADVANCEMENT OF THE SCIENCE Archives & records Beverages Chemical industry Chemical properties Chromatography Containers Diagnostic software Diagnostic systems Ecological risk assessment Environmental health Fast food industry Fluorescence Fluorescence spectroscopy Food Food additives Food containers Food contamination Hazard assessment Leachates Mass spectrometry Organic chemistry Packaging Plastics Polymers Polystyrene Polystyrene resins Principal components analysis Scientific imaging Signature analysis Styrene Styrenes Testing Toxicity Toxicology |
| title | Detecting Styrene With Spectral Fluorescence Signature Analysis |
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