PERFORMANCE OF SALT-STRESSED TOMATO CROP AS AFFECTED BY NANO-CACO3, GLYCINE BETAINE, MKP FERTILIZER AND ASPIRIN APPLICATION

[...]the current study aimed to find the optimal solution to improve physiological responses of tomato plant to salinity together with the preservation of ameliorative effect of this abiotic stress on fruit quality. According to Läuchli and Epstein (1990), under salinity stress, the reduction in sho...

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Veröffentlicht in:	Poljoprivreda i šumarstvo 2019-03, Vol.65 (1), p.19-27
Hauptverfasser:	Kevork SAJYAN, Tony, SHABAN, Nidal, RIZKALLAH, Jad, Najib SASSINE, Youssef
Format:	Artikel
Sprache:	eng
Schlagworte:	Abiotic stress Aspirin Calcium carbonate Carbon dioxide Cell division Chlorophyll Crops Electrolytes Fertilizers Food quality Fruits Glycine Glycine betaine Ion accumulation Irrigation Leaf area Leaves Phase transitions Photosynthesis Physiological responses Physiology Plant cells Plant growth Potassium Preservation Protein biosynthesis Protein synthesis Proteins Reduction Salinity Salinity effects Shoots Tomatoes
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