Electrical, structural and thermal properties of new conductive blends (PANICG) based on polyaniline and cashew gum for organic electronic

The application of cashew gum, in particular the one which is abundant in northeastern Brazil, remains limited to the foods and pharmaceutics industry. In attempting to obtain further potentialities of the cashew gum (CG), its electrical applicability needs to be explored. To this end, the CG is inc...

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