ANTIMICROBIAL ACTIVITY AND CHEMICAL CONSTITUENTS OF DIFFERENT EXTRACTS OF RHIZOMES OF TURMERIC (CURCUMA LONGA L.) FROM WEST ANATOLIA

To specitificate the chemical context and antimicrobial characteristic of rhizomes of turmeric (Curcuma longa L.) rhizomes extratcs obtained from Mugla, Turkey.The extract of ethyl acetate (EA), methanol(M) and water (W) of turmeric rhizomes were studied for antimicrobial characteristic against 11 b...

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Veröffentlicht in:	Fresenius environmental bulletin 2019-03, Vol.28 (3), p.1652
Hauptverfasser:	Keskin, Dilek, Ceyhan-Guvensen, Nur
Format:	Artikel
Sprache:	eng
Schlagworte:	Acetic acid Antiinfectives and antibacterials Antimicrobial activity Antimicrobial agents Chemical activity Ethyl acetate Inhibition Minimum inhibitory concentration Organic chemistry Rhizomes Yeast
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