Palatability of extruded dog diets supplemented with Ascophyllum nodosum L. (Fucaceae, Phaeophyceae)

Although Ascophyllum nodosum , a brown seaweed (Phaeophyceae) of the family Fucaceae, is widely used in companion animal products, few studies have attempted to evaluate its influence on foodstuff palatability. This study investigated the effect of A. nodosum on extruded dog food palatability using...

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Veröffentlicht in:	Journal of applied phycology 2019-10, Vol.31 (5), p.3275-3281
Hauptverfasser:	Isidori, Marco, Rueca, Fabrizio, Trabalza-Marinucci, Massimo
Format:	Artikel
Sprache:	eng
Schlagworte:	Algae Animal products Ascophyllum nodosum Biomedical and Life Sciences Chemical stimuli Dogs Dry matter Eating behavior Ecology Evaluation Extrusion Food Food consumption Food intake Freshwater & Marine Ecology Fucaceae Life Sciences Olfaction Olfactory stimuli Palatability Phaeophyceae Plant Physiology Plant Sciences Seaweeds
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