The addition of sugarcane bagasse and asparagus peel enhances the properties of sweet potato starch foams

The agro‐industrial wastes, sugarcane bagasse (SB) and asparagus peel (AP), were used to enhance the properties of biodegradable foam trays based on sweet potato starch‐based foam trays (starch/SB and starch/AP trays, respectively). Starch/SB and starch/AP trays containing different concentrations o...

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Veröffentlicht in:	Packaging technology & science 2019-05, Vol.32 (5), p.227-237
Hauptverfasser:	Cruz‐Tirado, Jam Pier, Vejarano, Ricardo, Tapia‐Blácido, Delia R., Angelats‐Silva, Luis M., Siche, Raúl
Format:	Artikel
Sprache:	eng
Schlagworte:	agro‐industrial waste Antimony Asparagus asparagus peel Bagasse Biodegradability biodegradable trays Deformation resistance Fibers Food packaging Food packaging industry Formability Industrial wastes Luminosity Mechanical properties new material Polystyrene resins Porosity Potatoes Sugarcane sweet potato starch Sweet potatoes Thermal stability Trays Wastes Water absorption
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