Ethical Eating
Challenging esh eating, according to Adams, required challenging what one feminist historian has referred to as meat-and-potatoes history: that is, a malecentered, Cartesian historiography that privileges the political and public over the domestic and private, as well as the mindThe Ethics of Diet:...
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Veröffentlicht in: | Gastronomica 2004, Vol.4 (4), p.104-105 |
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Format: | Review |
Sprache: | eng |
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Online-Zugang: | Volltext |
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