Tempting the Palate: The Food Stylist's Art

Tempting the Palate: The Food Stylist's Art

The craft of the food stylist is to artfully make, prepare, and design foods to be photographed so as to create an appealing and appetizing image that will entice the general public to purchase a particular product. The stylist must be very knowledgeable about food and its chemistry and be prepared...

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Veröffentlicht in:Gastronomica 2003-05, Vol.3 (2), p.94-97
1. Verfasser: Carafoli, John F.
Format: Artikel
Sprache:eng
Schlagworte:
Art photography
Cooking
Ethics
Food
Food economics
Food industries
Gastronomy
Kitchens
Marketing
Oral cavity
Organic chemistry
Palate
Photographers
Styling
Television commercials
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creator Carafoli, John F.
description The craft of the food stylist is to artfully make, prepare, and design foods to be photographed so as to create an appealing and appetizing image that will entice the general public to purchase a particular product. The stylist must be very knowledgeable about food and its chemistry and be prepared to explore novel and exciting ways of looking at food. Details of the history of food styling, the challenges faced by food stylists, and the ethics and artistry involved are provided.
doi_str_mv 10.1525/gfc.2003.3.2.94
format Article
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source Jstor Complete Legacy
subjects Art photography
Cooking
Ethics
Food
Food economics
Food industries
Gastronomy
Kitchens
Marketing
Oral cavity
Organic chemistry
Palate
Photographers
Styling
Television commercials
title Tempting the Palate: The Food Stylist's Art
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