Antimicrobial resistance and genotyping of vacA, cagA, and iceA alleles of the Helicobacter pylori strains isolated from traditional dairy products

Dairy products play a considerable role in transmission of Helicobacter pylori. The current study was done to assess phenotypic characters of antimicrobial resistance and genotyping pattern of vacA, cagA, and iceA alleles among the H. pylori strains isolated from dairy products. Eight‐hundred dairy...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of food safety 2019-04, Vol.39 (2), p.n/a
Hauptverfasser:	Ranjbar, Reza, Yadollahi Farsani, Farid, Safarpoor Dehkordi, Farhad
Format:	Artikel
Sprache:	eng
Schlagworte:	Alleles Amoxicillin Ampicillin Antiinfectives and antibacterials Antimicrobial agents Antimicrobial resistance Cheese Contamination Dairy products Drug resistance Epidemiology Erythromycin Food contamination Food quality Food safety Foodborne diseases Genotypes Genotyping Health risks Helicobacter pylori Homology Incidence Metronidazole Microorganisms Pathogens Polymerase chain reaction Public health Strains (organisms) Yogurt
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!