Dietary acculturation among Latinos of Mexican descent
The current Mexican diet, high in complex carbohydrates, is being abandoned as first and second generation Americans of Mexican descent adopt a more typical mainstream American diet. Some changes -- more milk, fruit and vegetables -- can be considered 'healthy,' but many others may be cons...
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Veröffentlicht in: | Nutrition today (Annapolis) 1993-07, Vol.28 (4), p.6-12 |
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creator | Romero-Gwynn, E Gwynn, D Grivetti, L McDonald, R Stanford, G Turner, B West, E Williamson, E |
description | The current Mexican diet, high in complex carbohydrates, is being abandoned as first and second generation Americans of Mexican descent adopt a more typical mainstream American diet. Some changes -- more milk, fruit and vegetables -- can be considered 'healthy,' but many others may be considered potentially deletrious |
doi_str_mv | 10.1097/00017285-199307000-00003 |
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issn | 0029-666X 1538-9839 |
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source | Journals@Ovid Complete |
subjects | CALIFORNIA CALIFORNIE COMPORTEMENT ALIMENTAIRE COMPORTEMENT CULTUREL CONDUCTA CULTURAL CONSOMMATION ALIMENTAIRE CONSUMO DE ALIMENTOS Diet DIETA ENCUESTAS ENQUETE ENTORNO SOCIOCULTURAL ENVIRONNEMENT SOCIOCULTUREL FEMME GROUPE ETHNIQUE GRUPOS ETNICOS HABITOS ALIMENTARIOS Hispanic Americans MIGRACION MIGRATION MUJERES Nutrition PREFERENCE ALIMENTAIRE PREFERENCIAS ALIMENTARIAS REGIME ALIMENTAIRE SALUD SANTE SERVICE DE SANTE PUBLIQUE SERVICIOS DE SALUD |
title | Dietary acculturation among Latinos of Mexican descent |
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